Coffee review

Joan Carrie, Peru | Starbucks Coffee Coffee Type | Starbucks individual Coffee

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 01 Peruvian Joan Carrie Chontali many people are not very optimistic about Peruvian boutique coffee, but Peruvian boutique coffee, has been trying to become better. Cajamarca province is such a place that produces high-quality coffee. Not long ago

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

01

Chontali, Peru

Many people are not very optimistic about Peruvian fine coffee, but as everyone knows, Peruvian fine coffee has been trying to get better.

Cajamarca province is one such place to produce high-quality coffee. Not long ago, Ming shared Peru Arillo from here. And today's protagonist, Peru Jonkari, is also from this magical province.

Chontali is a small town located in Chunchucas Valley, Cajamarca Province. The surrounding land is between 1,200 and 2,100 metres above sea level. Junkali's mountains are steep, but the slopes soften toward the top, allowing coffee to grow. Also, soil pH is optimal for coffee agriculture development, but soil erosion can be a problem in steep areas. As a result, some farmers level the land to protect the soil.

Jonkali began growing coffee in the 1950s, and since then the area has flourished and yields have steadily increased. Coffee farmers here have an average of 2 to 3 hectares of coffee growing land each, and they harvest ripe cherries between June and October.

And all this is far from enough, in order to better get high-quality coffee beans, Aladino Delgado led the coffee farmers in the region, continuous efforts, finally, got this selection Peru Joan Carrie.

It is Aladino Delgado's willingness to train with local suppliers and other growers in coffee production and processing that makes Jonkali's coffee quality better and better.

After all, for them, never enough.

02

Peru Jonkali

Coffee Bean Information

Origin: Peru·Cajamarca Province·Chunchucas Valley·Jonkali

Processing method: washing method

Acidity: Medium Alcohol: Medium

Description: Juicy acidity, red apple and sweet lemon flavours, and a cocoa-like softness

03

Peru Jonkali

card design

The design of the card is inspired by the coffee craft passed down from generation to generation in the remote Peruvian town of Jonkali, which originated from a small farm and a group of growers who depend on the coffee industry for their livelihood. Coffee's close connection to people has had a profound impact on the art form and design of the label, which uses ring forms to show the hands of farmers and demonstrate the self-sufficiency of the region. The hues of the cards are derived from ancient Peruvian fabrics, while the typography is taken from hand-painted murals by Peruvian artists.

Before that, Joan Carrie had already met everyone at Starbucks Zhenxuan.

This time, it was his third appearance.

04

Peru·Joan Carrie Brewing Share

1. Classic Hand Punch (Ice)

Ditting 5.5, 30g powder, 220g ice, 200g water (60g water), stewing for 15s.

Description: Preserved lemon, pleasant acid, soft taste, cocoa.

2. Six cups of Chemex (hot)

Ditting8 steps, 21g powder, 350g water, four six brewing (55g, 75g, 70 g, 70g).

Description: Preserved lemon, apple, soft acidity, soft taste, cocoa aftertaste lasting.

3. Japanese handmade

Ditting5, 20g powder, 260g water.

Description: More pronounced candied lemon, thicker bogy, smooth texture, pronounced cocoa finish.

4. V60 (hot)

Ditting8 steps, 20g powder, four six brewing (50g, 70g, 60 g, 60g).

Description: A rich, juicy blend of candied lemon and apple. Smooth on the palate. Long lasting cocoa finish.

05

Peru·Joan Carrie Brewing Share

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