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The Republic of Kenya (The Republic of Kenya) is located in eastern Africa, the equator runs through the central part, and the Great Rift Valley of East Africa runs through the north and south. It is bordered by Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and South Sudan to the north, and the Indian Ocean to the southeast.

Northern Kenya borders Ethiopia, but coffee cultivation started late until the end of the 19th century, and the variety, appearance and flavor of coffee are significantly different from those of Ethiopia.

But even so, due to the unique planting environment and special processing methods. Kenya's coffee has an unshakable position in the boutique coffee industry.

Today's protagonist is a 100-year-old manor-Wen Zhuoxi.

Wenzhuoxi Manor

Windrush Estate is located in the town of Kiambu County in Kenya.

The estate was founded in 1902 by a British colonist and is the only Kenyan estate specializing in the classic SL28&SL34. It is also one of the oldest estates in Kenya.

The manor uses special water conservation techniques and bluegrass planting to prevent land erosion, which allows the manor to flourish year after year.

Cattle were raised at the beginning of the manor, and then the first coffee tree was planted in 1930. In 1971, Gatatha Farmers Company acquired ownership of the estate, made up of 300 local residents, and set up a board of directors and a manager who oversaw the property.

Located on an area of 500ha, the estate is rich in mineral land, dedicated to the cultivation of coffee and tea and slightly self-sufficient agricultural production of dairy cows, while Gravillier and Eucalyptus trees are planted to shade the coffee trees in the afternoon sun.

Coffee bean information

Origin: Kenya Kiambu, Africa

Processing method: double washing fermentation

Bean seed: SL28&SL34

Altitude: 1500 to 1600 m

Soil: red volcanic soil

Acidity: medium alcohol: medium

Description: succulent and comfortable acidity with aromas of red currants and plums

Brewing and sharing

This is a coffee bean with good compatibility, and all kinds of utensils can show the beauty of this bean.

1. Classic hand flush (ice)

Grind 30g powder into 5th grade, 220g ice in Yunduo pot, 200g water for cooking.

Caption: red fruit, clean and bright acidity, sweet caramel, smooth taste.

two。 Six cups of Chemex (ice)

45g powder, wet the filter paper, take out the filter paper, cool the bottom of the filter cup with a small amount of ice, pour out the ice for cooling, put in 380g ice, add the filter paper, pour in the coffee powder, stew with 90g water (the steaming time is 32s at the beginning of water injection), the second water injection to 260g, wait for 30s, the third water injection to 340g, the total time 2min cut off. Shake the Chemex and share it.

Description: bright and clean acidity, red fruits and plums, smooth taste and long finish.

3. Japanese style pine house (ice)

Grind 30gDitting6, water temperature 91 ℃, do not wet filter paper, pour coffee powder into coffee powder and pour 75g water in a circle, cover with lid (as shown, no lid can be used instead of powder cup), time stew 3min, add remaining 75g water after extraction, add 50g hot water to dilute it, pour into a cup with 220g ice and serve.

Description: soft acidity, clean, ripe red fruit, obvious sweetness, smooth taste and long finish.

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