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The quality of Guatemalan coffee is excellent.

The Republic of Guatemala (Rep ú blica de Guatemala), a presidential republic in Central America, is located in the south of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast, with a total area of 108889 square kilometers (about three times the size of Taiwan Island).

Although Guatemala has a small area, it is endowed with more than 300 changeable microclimates, such as tropical rain forests, volcanic geology, and plateau valleys, making it the most varied in the world.

The average altitude of Guatemala is high, so most of its coffee beans have a relatively hard texture, which is elegant, sour, clean, and layered, as well as sour apple, berry, jasmine, orange peel, green pepper, sweet and sour fruit, sweet chocolate, and even smoky aftertaste. The use of heavy to medium-deep baking can stimulate its rich taste and deep taste.

/ El Sokoro Manor /

The farm is located in Palencia, 50 kilometers from Guatemala City. The farm became part of Hacienda San Guayaba in 1905. Over the years, until 1968, it was owned by different people, when Dr. Mario de la Cerda Colom and his wife bought it home. In 1980, his son Juan de la Cerda Colom started growing coffee. This is the fourth generation of owners.

Juan de la Cerda Colom and his son Juan Diego de la Cerda Colom are now in charge of producing one of the best coffee in Guatemala. El Sokoro's success is the result of strict quality control from the whole process. The farm has an efficient ecological wet mill. It dries the coffee cherries, then transports the coffee and pulp mechanically, and recycles water in the process. Then, clean production technology is used to treat the water, and finally return to the forest.

Juan de la Cerda Colom

Award record:

2015 third place in Guatemala COE

2013 third place in Guatemala COE

2012 Guatemala COE second

2011 Guatemala COE No.1

2011 American Fine Coffee Association (SCAA) Coffee of the year (COTY)

Fourth COE of Guatemala in 2010

10th COE of Guatemala in 2009

Third and fourth COE of Guatemala in 2008

2007 Guatemala COE No.1

/ basic information about coffee beans /

Origin: Palencia, Guatemala

Variety: Malakadura

Processing method: improved water washing method (in the cleaning step, Socoro Manor uses isothermal water soaking and washing and natural cooling so that the coffee berries will not be adversely affected by sudden changes in temperature)

Altitude: 1500Murray 2100m

Acidity: high alcohol: medium

Flavor: dark chocolate and plum flavor, with honey-like sweetness in the end

Harvest time: 1Mui-April

Rainfall: 2000--3000mm

Shade trees: non-traditional

Soil type: Loamy-Sandy

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