Commercial Italian coffee beans mix proportion secret recipe sharing _ suitable for Italian coffee beans how much is a pack
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
If a boutique coffee shop has the ability to mix coffee beans, it will sometimes make several mixed beans with different flavors, making the taste of its drinks more changeable.
This is a bit like whisky. Is a single malt better than blended whiskey? Not really, it can only be said that each has his own advantages. Some people do not like the taste of distinctive personality, some people ask for balance and coordination, and some people only need the word "Shun".
Be single-minded emotionally, but coffee must be single-minded, okay?
It is not easy to piece together a coffee bean with a balanced and supple taste. Just like a bartender making a balanced cocktail, it takes a long time to practice and experiment. Both of them are very difficult techniques in the definition of beverage process.
In order to actually use these combinations, ● must first understand the flavor of dozens of individual coffees. Each coffee shop will also spell out different proportions of coffee beans according to its own characteristics. Qianjie Coffee puts forward several representative mixing proportions. Of course, you can also challenge yourself to try to find the proportion you like.
I. espresso blending method: 70% in Colombia and 30% in Brazil
Second, mixed commercial coffee with bitter taste: 60% in Colombia, 20% in Brazil and 10% in Robusta, Indonesia.
There are two spellings of coffee beans: first bake and then mix and then bake, also known as cooked and cooked, which is a greater test for bakers; the mixed beans are raised for a few more days in order to make the beans blend in character and have a balanced flavor; cooked beans usually take a week or so; raw and mixed beans can be used in 3-4 days, because different beans are already affecting each other during baking.
To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.
The ingenuity of ● coffee beans is blending. To show respect for the annoyance of coffee beans, it is more appropriate to call it originality, but this change of name is different from Kong Yiji's "stealing" and "stealing". Before talking about the specific data, to do some preparatory work, the first is to understand the basic points of original mixed coffee, of course, this is also the basic ethics of doing things, just like before making tea, we have to choose good water quality, good teapots, etc., original coffee is no exception.
First: choose good quality coffee beans, in fact, I also feel a little superfluous, who does not know? Because the use of poor quality coffee beans, of course, will greatly damage the flavor of coffee, even if the production of a very balanced coffee, but also can not make delicious coffee, the choice of good quality coffee beans, is the biggest point.
Second: get rid of defective beans, mixed with defective beans, the taste will become worse. Therefore, we should not be stingy to get rid of the defective beans, it is better to be missing than rotten. What kind of worms have holes, abnormal development, shell without benevolence, all be picked out.
Third: understand the characteristics of coffee beans. If you don't know very much about the individual characteristics of the coffee beans to be blended, I think it is very difficult to make a good coffee or the coffee you want. At this time, you are like a team administrator. You must know your members very well, so that you can do their best. If you don't know, it will be a mess. If you send diners to watch the keyboard to do outreach, as soon as you sit down, your buttocks itch to do accounting, and firmly book the floor motionless to do customer service, the result can be imagined, in fact, with coffee beans is also the case, all kinds of coffee beans in your hands are your soldiers, you must first understand, which acid is heavier, which is more bitter, if you want to dilute the sour taste with the acidic mocha, it can only be counterproductive.
Fourth: understand the different degree of roasting, different coffee beans are roasted differently, their flavor is also different, so we should also have a good grasp, such as Brazil, Blue Mountain is generally medium-shallow baking, carbon roasting is deep baking and so on.
The following ● quotes several instances of Qianjie Coffee (10 is the maximum degree based on deep roasting):
1. Formula: Guatemala + Mexico + Brazil + Kilimanjaro
Results: aroma 5, bitterness 5, sweetness 5, acidity 5.
2. Formula: Sumatra Mantenin + Colombia + Brazil + Kilimanjaro
Results: aroma 5, bitterness 10, sweetness 5, acidity 3.
3. Formula: mocha + Hawaiian Gona + Brazil + Kilimanjaro
Results: aroma 9, bitterness 10, sweetness 7, acidity 10
4. Formula: Guatemala + mocha + Kilimanjaro
Results: aroma 10, bitterness 5, sweetness 6, acidity 7
5. Formula: Brazil + Mexico + Jamaica Blue Mountain Coffee
Results: aroma 5, bitterness 3, sweetness 5, acidity 6.
6. Formula: Brazil + Colombia + Java Robesda coffee
Results: aroma 3, bitterness 8, sweetness 8, acidity 6.
● mixed coffee beans brand recommendation
The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Blending coffee beans is composed of coffee from different origins in proportion, generally used to make Italian coffee. Since it is a blend, it naturally refers to more than two kinds of original beans, but a special example is that the same kind of coffee beans with different roasting degrees can also be blended together.
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