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Italian Blending Coffee Bean Introduction_What Italian Coffee Bean is Better to Use_Blending Coffee Bean Which Is Good

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Blending coffee beans is composed of coffee from different origins in proportion, generally used to make Italian coffee. Since it is a blend, it naturally refers to more than two kinds of original beans, but a special example is that the same kind of coffee beans with different roasting degrees can also be blended together.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Blended coffee beans are made up of coffee from different places in proportion and are generally used to make espresso. Since it is a blending, it naturally refers to the blending of more than two kinds of raw beans, but a special example is that it can also match the same kind of coffee beans with different roasting degrees, or even the new crop and aged coffee or old crop of the same kind of coffee beans, so the type referred to in the blending is no longer a coffee variety in a narrow sense, but extends to the flavor of coffee in a broad sense.

Before blending any coffee, ● should first understand the taste characteristics of all kinds of coffee, and at least know in mind that the kind of coffee you want to mix can not be achieved by any single coffee. It would be a pity if the blended coffee doesn't taste better than one or more of them, and it would be better not to mix it. The average blended coffee does not need to use more than five kinds of coffee beans. Because if there are too many kinds of coffee beans, the situation can be very complicated. Almost only a very special expert would not be confused by so many different coffee beans.

In order to actually use these combinations, we must first understand the flavor of dozens of individual coffees, and each coffee shop will spell out different proportions of coffee beans according to its own characteristics. Here are several representative mixing proportions. Of course, you can also challenge yourself to try to find the proportion you like.

There are two spellings of coffee beans: first bake and then mix and then bake, also known as cooked and cooked, which is a greater test for bakers; the mixed beans are raised for a few more days in order to make the beans blend in character and have a balanced flavor; cooked beans usually take a week or so; raw and mixed beans can be used in 3-4 days, because different beans are already affecting each other during baking.

To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.

Seasonal matching of ●

When the boutique coffee shops represented by the third wave began to notice that the shelf life of raw coffee beans was not as long as previously known, they put forward stricter requirements, thus giving rise to the concept of "seasonal blending".

Due to the different harvest seasons of coffee in different coffee producing countries around the world, fresh coffee beans from different producing areas can actually be bought all the year round. Select the best mix of coffee beans available in the season and spell out a formula suitable for espresso. As a result, the taste of coffee that guests may drink in different seasons varies slightly. For example, in summer you can drink an espresso with strawberry and pineapple aromas, while in winter you may get rubber muffin cake or taffy. Coffee is a product of nature, and it is impossible to stay the same as industrial products. Being able to drink such colorful coffee should be the charm of coffee.

● mixed coffee beans brand recommendation

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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