Italian espresso beans are recommended. Is it expensive to match coffee beans in Qianjie?

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Blending coffee is not a random mix of coffee beans. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; blending is not simply blending several kinds of boutique coffee together. Matching is like the painter adjusting and creating charming colors in the color palette, the mixer can reconcile the attractive taste according to the different characteristics of the coffee beans.

● blended coffee is also called blended coffee.

Roasters understand the characteristics of each kind of coffee beans and mix them artistically to create a desired new flavor. The knowledge of roasters mixing coffee beans can be said to be the highest industry secret.

Nowadays, almost all the popular Italian coffee belongs to the category of mixed coffee. We generally refer to two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee mixed together as mixed coffee. Mixed coffee is by no means a simple addition, but hopes that through the unique understanding of coffee flavor, different coffee beans can learn from each other and blend with mixed coffee beans with excellent flavor.

What is the purpose of mixing ● coffee beans?

Mixed coffee is generally made of three or more different varieties of coffee, which is mixed into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol.

Comprehensive coffee after the completion of the deployment of fragrance, smooth and refreshing, golden color, is the top grade of coffee. Mixed coffee drinks are very random, so they seek individual colors.

● people mix coffee beans mainly for the following purposes:

A stable flavor

Because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem and keep the taste basically the same every year.

Balanced taste

Because one of the features of the Italian coffee machine is that it magnifies the most significant flavor of coffee beans, we almost never use a single variety of coffee to make Espresso, otherwise if that coffee bean is more

Bitter, then make the Espresso will be extremely bitter, partial acid will be very sour. So we need to balance the flavors by matching them.

Reduce the cost

In fact, the cost reduction is due to the fact that coffee production is often reduced due to natural and man-made disasters. At that time, since it is matched, it is only necessary to find a coffee bean with similar taste to replace the corresponding coffee bean in the recipe. There is no need to pay a lot of money to snap up coffee beans that have increased prices as a result of reduced production. But after arriving in China, we creatively appeared coffee blends such as Blue Mountain flavor, which means that we can't drink the real Blue Mountain, so we drink Blue Mountain-flavored coffee. Anyway, no one knows what Blue Mountain coffee tastes like. A good recipe can create a coffee legend, such as ILLY and LAVAZA, which our Chinese people are familiar with. We hope that there will be a blend of coffee with Chinese characteristics that is really in line with Chinese taste as soon as possible, instead of mixing low-quality coffee beans after deep roasting just for the sake of low cost.

● according to the type of coffee, the mixed coffee will have different characteristics in taste.

In order to actually use these combinations, we must first understand the flavor of dozens of individual coffees, and each coffee shop will spell out different proportions of coffee beans according to its own characteristics. Here are several representative mixing proportions. Of course, you can also challenge yourself to try to find the proportion you like.

I. sour espresso blending: 30% in Colombia, 60% in Brazil, 10% in Guatemala

Second, the general mixed coffee blending method: Colombia 30%, Brazil 60%, Robusta 10%.

Third, bitterness mixed commercial coffee blending method: Colombia 30%, Brazil 30%, Kilimanjaro 30%, Robusta 10%.

There are two spelling methods for spelling beans: first bake, then mix and then bake, also known as cooked and cooked, which is a greater test for bakers; the purpose of raising the mixed beans for a few more days is to make the beans blend and have a balanced flavor; cooked beans usually take about a week; raw and mixed beans can be used in 3-4 days, because different beans are already affecting each other when baking.

The general principle of blending is the balance between sweet and sour, that is, no matter what kind of beans or how roasted they are, I will first test these beans and feel the sweet and sour feeling of coffee beans!

If you give me two coffee beans now, then I will first test the sweet and sour feeling of these two coffee beans, then use a spoon to take a certain proportion to taste, and then find out the proportion when the two beans reach the balance between sour and sweet. Then use a coffee machine to extract, because people's taste buds have different sensitivity to sweet and sour taste, so the proportion needs to be fine-tuned after extraction with a coffee machine. Finally, the proportion of the coffee machine after adjustment shall prevail.

It should be noted that we should also take into account the performance of the coffee machine and the bean grinder. If the coffee machine with low extraction rate, it will be slightly sour, and the acidity will be stronger in Italian concentration, so when measuring the cup, we will try to reduce some acidity and make it a little sweeter, so that the extracted espresso will not be so sour, so as to achieve the effect of sweet and sour balance.

Blending does not force the use of any coffee beans, all need to taste to achieve the appropriate effect, the blending process as mentioned above, when you can take the initiative to choose coffee beans, generally choose a strong flavor beans as the flavor core, with a flavor is not very strong but high sweetness beans to balance the acidity of the flavor beans, because a good flavor means a certain acidity Then use a bean with rich fat but less flavor to strengthen the alcohol thickness of this blend. In this case, the more suitable way to match is to choose three beans, no matter how many beans are more experienced and more complicated, so don't be so complicated at the beginning of the match.

In this way, the selection of the proportion and baking degree of the three beans need to be familiar with the beans, use the cup test to find the approximate proportion, and finally use the machine to test, so as to determine the final proportion.

● mixed coffee beans brand recommendation

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com