How about hand-made coffee beans? _ hand-made coffee beans experience sharing _ price of organic coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
● must understand the three characteristics of coffee beans in the world: acidity, mellowness and aroma before blending coffee beans.
When you know how to analyze these three, you will take a trip around the world of coffee beans. To understand the flavor of coffee beans in different regions, different heights, different climates, different processing methods will produce different flavor coffee beans. After solving this, we will move on to the positioning of coffee blending.
We will position the flavor of the coffee beans we are about to mix to determine what kind of acidity, mellowness and aroma we want. Then look for the right coffee beans around the world and test them in different proportions. Here also involves the roasting of raw coffee beans, different baking time taste will be very different, but also to consider whether it is mixed baking or mixing after baking.
All the above conditions are done, and a blend of coffee will be completed.
● 's experience in blending coffee beans by hand.
First of all, you should choose a base flavor according to the purpose, and then choose one or two kinds of beans to balance and enrich the flavor. The proportion of beans as the bottom flavor is more than 50%. According to the purpose, there are two different ways to mix beans. But a common principle is to keep the balance between sour and sweet, or the balance between bitter and sweet, and there can be no acidity or bitterness.
A soft, overly prominent flavor. Choose the softer and lighter beans as the base flavor, and match them with the beans with outstanding flavor. It can soften the outstanding flavor and taste more levels of detail.
Increase the flavor level. You can choose two kinds of beans with different flavor characteristics, or you can use the same kind of beans with different baking degrees.
For the use of raw beans or cooked beans, individuals still prefer to use cooked beans. Different raw beans have great differences in size and water content, so it is too difficult to bake them together.
● mixed coffee beans brand recommendation
The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Italian espresso beans are recommended. Is it expensive to match coffee beans in Qianjie?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to coffee workshop (Wechat official account cafe_style) blending coffee is not to mix coffee beans randomly. Sometimes the blending of two kinds of boutique coffee will suppress each other's unique flavor; blending is not simply blending several kinds of boutique coffee together. Matching is like a painter adjusting and charming in the color palette.
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How to manage the blending of coffee beans? Single item and mix-what kind of Italian coffee beans are better
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) was still considering two days ago, in the category of boutique coffee, will we witness the disappearance of blended coffee beans? Today, I saw that Tim Wendelboe announced that it would only provide single concentrate instead of espresso blending in the future. From James Hoffmann in 2007 with
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