The Story of Yellow Coffee Manor of Emperor Jiayu in Huangbourbon _ characteristics of Yellow Bourbon Flavor in Indonesia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Jiayudi Yellow Coffee Manor:
In the 17th century, the Dutch colonists first introduced Yellow Bourbon to Indonesia. The unique geographical environment and mild climate gave birth to high-quality Arabica coffee in Sumatra.
The Hermansa family bought a coffee estate in Bener Meriah in the early 20th century. The manor has always been managed by the family, and its development has been passed on for three generations. Through the continuous accumulation of coffee planting and coffee processing experience, today, modern technology is gradually replacing the traditional treatment. However, some processes still use traditional technology to preserve the century-old coffee culture of Aceh in Indonesia. The third generation operator Amir went to the United States to hire a professional manor manager Mr.Johannes to manage the manor with a western system, which significantly improved the coffee quality of the manor energy-producing machine.
It is located in the organic coffee producing area of Azitakanong Plateau (Bener Meriah,Takengon) in Sumatra, Indonesia, which is 1300-1600 meters above sea level. Sumatra is sunny all the year round, the air is pure, the humidity is suitable, and the soil is fertile. The manor covers an area of 118ha and annual coffee production is about 750m-1200kg per hectare.
Yellow bourbon Yellow Bourbon
Origin: Indonesia
Manor: emperor Gayu
Grade: G1
Variety of coffee: yellow bourbon
Growth altitude: 1300-1600m
Harvest year: may 2017
Treatment method: semi-washing
Special certification: none
Baking degree: Medium+
Raw bean appearance: full, flat, uniform, yellowish green
Defect rate: hand-selected, small oven baking, no defects
Dried incense: Indian rice, zongzi, tamarind, caramel, cream chocolate
Wet fragrance: blackcurrant, maple syrup, glutinous rice dumplings, caramel, cream chocolate
Palate: mellow and long, sour and lively, quick to return to sweet, strong sense of hierarchy, woody aftertaste, obvious chocolate aroma, bitter slightly obvious.
- Prev
What are the characteristics of Colombia coffee? Colombia coffee beans suggest hand brewing parameters
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)[History of Colombia Coffee] Coffee was first introduced to Colombia in 1808, which was brought by a priest from the French Antilles via Venezuela. Today the country is the second largest producer after Brazil with an annual output of 13 million bags
- Next
A special description of the flavor and taste of the historical story of Colombian coffee beans in Huilan coffee producing area of Colombia.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is the world's largest producer of quality coffee! Colombian coffee was probably introduced by Jesuit monks in the 18th century and did not begin to play an important role until the end of the 19th century.
Related
- Detailed explanation of Jadeite planting Land in Panamanian Jadeite Manor introduction to the grading system of Jadeite competitive bidding, Red bid, Green bid and Rose Summer
- Story of Coffee planting in Brenka region of Costa Rica Stonehenge Manor anaerobic heavy honey treatment of flavor mouth
- What's on the barrel of Blue Mountain Coffee beans?
- Can American coffee also pull flowers? How to use hot American style to pull out a good-looking pattern?
- Can you make a cold extract with coffee beans? What is the right proportion for cold-extracted coffee formula?
- Indonesian PWN Gold Mandrine Coffee Origin Features Flavor How to Chong? Mandolin coffee is American.
- A brief introduction to the flavor characteristics of Brazilian yellow bourbon coffee beans
- What is the effect of different water quality on the flavor of cold-extracted coffee? What kind of water is best for brewing coffee?
- Why do you think of Rose Summer whenever you mention Panamanian coffee?
- Introduction to the characteristics of authentic blue mountain coffee bean producing areas? What is the CIB Coffee Authority in Jamaica?