What is the growing environment of coffee beans at Manor Sevanigera in Selva Negra farm, Nicaragua? Niga

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What is the growing environment of coffee beans at Manor Sevanigera in Selva Negra farm, Nicaragua? The cooking data of Nicaragua Selva Negra?

Nicaragua is a famous coffee producing area. Coffee lovers must visit Matagalpa, a major coffee province, when they travel to Nicaragua. Selva Negra, a coffee estate with a long history, has been well received in recent years and produces its own organic shade boutique coffee brand "Nicaragua Selva Negra".

Just from the name of the country of Nicaragua (Nicaragua's agua means water) to the national flag (the upper and lower blue pieces represent water) and the national emblem (continuous volcanoes and sun), we can know that this country is a country with many volcanoes, lakes and suns. Among the more than 30 volcanoes on the island, two of them stand in Lake Nicaragua, becoming the "lake volcano" of the wonders of the world.

Because of this, for Nicaraguans, every mountain and lake in the border is not only a tourist attraction that people forget to return to, but also a legendary story handed down in this generation on every mountain and lake. It also represents the people's awe and dependence on this natural landscape.

From top to bottom, the Nicaraguan national flag consists of three parallel rectangles of blue, white and blue, with a white strip sandwiched between the two blue roads, indicating that Nicaragua is located in Central America, bordering the Pacific Ocean on the west and the geographical features of the Caribbean Sea on the east. a Nicaraguan national emblem is placed on the white strip in the middle.

Triangles represent equality, truth and justice. Surrounded by the vast blue of the Pacific and the Caribbean, five green conical peaks stand tall, symbolizing the five federations of Central America that were freed from Spanish colonial rule. The yellow peaks of the five peaks reflect the volcanic plateau landscape of Central America.

In the corner of Selva Negra farm, which means "Black Forest", the screams of howler monkeys can be heard from time to time, and giant beaked birds can be seen perched on the railings. Because it is located at the entrance to the Matagalpa producing area of Nicaragua, the climate in the mountains is much cooler than that in other areas, so farmers here are more optimistic about planting life.

In 1890, the Nicaraguan government grew coffee together with German immigrants, making the area a major coffee plantation. Sevanigera is known as the German city of Hamburg after Hammonia, and the hometown of Mr. Hans Bosche, a German, was his first place to settle after emigrating from Germany to Nicaragua.

Sevanigera Manor is a unique coffee demonstration farm in Matagalpa, part of which is a coffee growing area and part of it is a mountain resort.

Sevanigera Manor is a special forest and a primeval forest composed of a nature reserve. Rain Water and the water in the forest itself form an eternal cycle, sufficient to maintain appropriate levels of temperature and humidity.

The secret of the good quality of coffee beans

The Sevanigera Manor grows coffee under an improved shade so that the coffee trees can get enough sunlight at any time. And this step takes a lot of manpower and material resources, but such hard work can be exchanged for the production of the best quality coffee beans in the country.

Sevanigera Manor takes nature as its teacher, imitates the operation of the natural ecosystem, minimizes pollution, uses the pulp of coffee fruits to make natural compost, and uses biogas from decay as cooking fuel. in this way, there is almost no need to cut down trees for fuel, which can be said to be quite environmentally friendly.

When tasting the coffee of this Central American selected manor: Nicaragua-Matagalpa (Matagalpa)-Sevanigera Manor, it is suggested that you can choose world music such as Putumayo Presents-Tribute To A Reggae Legend to play, which will take you into the enchanting realm.

Selva Negra, which means "Black Forest" in Spanish, is named from the Hesse Forest region of Bavaria in southern Germany. In the 19th century, German immigrants who left their hometown came to Nicaragua to open up land and set up the first coffee farm in Matagalpa province.

Selva Negra, originally a coffee farm "La Hammonia", was bought and renamed by Eddy and Mausi, a big parent of the German K ü hl family in 1975. With the concept of "natural symbiosis", it built ecological accommodation, restored mountain forests, introduced organic sustainable production mode, increased agricultural diversity and expanded its scale year by year.

Today, in addition to the main coffee gardens and farms, there are vast forest areas in Selva Negra, with many bird-watching hiking trails; coffee is a self-owned brand, and the restaurant "Ruta de caf é" produces its own fruits and vegetables, as well as its own meat products, dairy products and home-made coffee sauces, making delicious dishes mixed with Nepalese and German flavors, and providing travelers with the experience of "Tastefully Nicaragua".

Tastefully Nicaragua's coffee, cocoa and organic farming experience is designed to encourage people to go out into the field, communicate directly with producers and participate in the production process.

The purpose of the journey of hand-cooked food from the land to the table is to enlighten people to think that in the past people knew nothing about the source of food on the table, let them participate in the process, realize their connection to the land, and thus fulfill their responsibility to the land.

Jaser, the manor guide, leads a coffee trip (Coffee Tour), which goes through the complete production process from the coffee garden to the cup.

Jaser first introduces the background knowledge of the historical evolution, geography and climate of Selva Negra, and explains the "shade coffee (Shade-grown coffee)" produced by Selva Negra, which is a more delicious traditional planting method and does not give priority to yield.

Trees such as citron and figs are planted all over the coffee garden to create shade and bird habitats, and the fallen fruit can nourish the land and increase the flavor of coffee. Replacing chemical pesticides with natural insect repellent made by organic laboratories is a real symbiosis with nature.

Selva Negra coffee is 100% Arabica and is subdivided into five different flavors, such as Kaddura, bourbon, Kadim, Kaduai and Malaggippe.

The annual coffee season is from November to February of the following year. Workers pick coffee fruits by hand, followed by washing, peeling by machine, removing pulp by first fermentation, removing pods by second fermentation, drying, selecting beans by hand, and so on. There are 42 processes.

Raw beans with white film coat are sub-packed into 65 kg sacks to be shipped to ports on the Pacific coast for export to the United States, while green raw beans without membrane coat are used as raw materials for their own brand coffee and certified by the Rainforest Alliance to supply Whole Food, the top organic food supermarket in the United States.

In the cup testing room, Jaser chooses two kinds of coffee produced by Selva Negra and Central Africa Pulon Real Estate coffee for Cupping teaching. Hold the coffee powder in a porcelain cup, hold it in both hands, take a deep breath and smell the aroma, then pour it into the hot water of 85Muk 95 degrees Celsius, wait 4 minutes, scoop it up with a cup tester and taste it, feeling the unique flavor of different roasting degrees and places of origin with the tip of the tongue.

In addition to preserving the integrity of the ecosystem, another purpose of the spirit of sustainability is to give back to the local community. Selva Negra has set up schools, clinics and scholarships to take care of the native farmers in the park, becoming a community community like an extended family and a team for managing restaurants, hostels and gardens.

From time to time, the lovely manor owner Eddy can be seen hanging around to greet visitors. He has created a natural paradise for realizing his ideal pastoral dream.

Matagalpa province Matagalpa,profile northern highland province, mountainous terrain, with vast forest areas and rivers, agriculture, animal husbandry and mining diversification production is developed, the most suitable for farming and animal husbandry experience or eco-tourism. Because of its high altitude, cloud forest climate, moist and cool climate, it is a famous producing area of high-quality coffee.

Flavor description:

Elegant flower aromas with soft acidity, melon, lime, fructose and delicate drupe aromas

The taste is meticulous, showing the temperament of high altitude.

Qianjie recommended cooking method: hand flushing

V60 filter cup, 15g powder, water temperature 89 degrees, small Fuji grinding degree 4, water powder ratio close to 1:15.

30 grams of water steaming, steaming time for 30 seconds, subsection: injection to 130 grams of water cut off, such as the water level dropped by 1 stroke 3, again water injection to 225 grams.