What kind of coffee beans are sour? how to cook sour coffee beans? the price of sour coffee beans

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Coffee is originally a kind of fruit, so it is normal for coffee to be sour. The front street explained that the sour coffee is both good and bad. Among them, the good acid is bright, lively and rich in acid, which is reminiscent of the flavor and taste of fruit, and this kind of acid is a good acid for coffee, which is relatively acceptable. In front of the street, there are many different producing areas of washed coffee, this method of coffee acid is the brightest, but also let many friends who like acid first choice. Today, we will introduce several kinds of bright sour coffee and brewing and sharing.

How does coffee get sour?

The acidity of coffee has a lot to do with the variety of coffee and the depth of roasting, while coffee is acidic because coffee beans fully absorb the acid of pulp in the process of growth and treatment. The taste of raw coffee beans is the same as fruit, a variety of soil will also affect the growth and flavor of fruits, different soil quality, climate, water, altitude and so on, so that beans from different areas have their own unique taste.

Sour coffee recommended

[Qianjie Coffee Wash Yega Xuefei]

Country: Ethiopia

Producing area: Yega Xuefei

Altitude: 1800-2000 m

Treatment: washing treatment

Baking: shallow baking

Qianjie coffee hand brewing parameters: steaming with 34 grams of water for 40 seconds, small water injection around the circle to 127 grams for segments, water level drop is about to expose the powder bed, continue to inject water to 240 grams to stop water injection, and so the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) the extraction time is 2 minutes 39 percent 00 ".

[front Street Coffee Asalia, Kenya]

Producing area: Sika Thika, Kenya

Processing plant: Asali honey processing plant

Altitude: 1500-1750 m

Variety: SL28-SL34

Treatment: Kenya 72-hour treatment

Baking degree: shallow baking

Qianjie coffee hand brewing parameters: steaming with 34 grams of water for 40 seconds, small water injection around the circle to 127 grams for segments, water level drop is about to expose the powder bed, continue to inject water to 240 grams to stop water injection, and so the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) the extraction time is 2 minutes 39 percent 00 ".

[front Street Coffee Panamanian Flower Butterfly]

Producing area: Pokuit

Altitude: 1600 m

Varieties: rose summer, Kaddura. Kaduai

Baking: light baking

Qianjie coffee hand brewing parameters: steaming with 34 grams of water for 40 seconds, small water injection around the circle to 127 grams for segments, water level drop is about to expose the powder bed, continue to inject water to 240 grams to stop water injection, and so the water level drop is about to expose the powder bed to remove the filter cup, (steaming starts timing) the extraction time is 2 minutes 39 percent 00 ".

These are the coffee beans recommended by the editor today. The prices of the three types of coffee in the front street are not expensive, which can be said to be the lowest price. Wash Yega 25 yuan / 100g, Kenya asali108 yuan / 227g, Panamanian butterfly 80 yuan / 227g, if you like, try it.