Tropical fruit-flavored [Prometedo farm in Nicaragua] how to rush the sun claw seeds by hand

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Tropical fruit-flavored [Prometedo farm in Nicaragua] how to cook sun claw seeds by hand? What are the characteristics of Java coffee varieties?

Java actually originated from the Abyssinian variety of Ethiopia. Because of its unique flavor and strong flavor, this sun bean baked by Hatch is loved by many friends on the cup test table of the Taiwan Coffee Show. Java beans, which originated in Ethiopia, may be a legendary variety as legendary as Rosa in the history of the spread of boutique coffee. Nicaragua, which suffered from the civil war, coffee research institutions actually got this rare variety as early as the 1980s and 1990s, but it was buried in experimental farms and delayed promotion to farmers. It was not until Mierisch and his son bought a bag of Java seeds that they took root. Into the coffee garden of Nicaraguan farmers. Although it is called Java, it is by no means an Indonesian bean. Java originated in Ethiopia and was introduced to Indonesia by the Dutch in the 19th century. In the mid-20th century, the seeds were collected in Indonesia by the famous breeder Porteres and sent to Cameroon in Africa, where another breeder in Cameroon, Pierre Bouharmont, found that Java was partially resistant to coffee berry disease, a coffee disease that afflicts Africa and did not require much fertilizer. After 20 years of optimal selection, Cameroon released the bean seed for farmers in 1980-90. With the flavor of passion fruit, mango and jasmine

Although this is our first Java on the shelves, we have tested many Java from different producing areas in master class this year. Updated genetic studies have proved

Java may have the most complex history of so many coffee varieties, if not rosy summer.

After genetic fingerprinting of the molecular markers, the research institute has been able to conclude that Java is from the native Ethiopian variety Abysinia. If planted at high altitude, Java will have excellent quality and can even compete with Rose Summer!

In 1991, Java was sent to Costa Rica through breeder Benoit Bertrand to provide small coffee farmers with new varieties that were less fertilized and resistant to berry disease, even though there was no serious berry disease in Central America. With this in mind, the seeds were sent to all the countries of the PROMECAFE Alliance, but never really promoted cultivation in those countries, and the first Central American country to really release was Panama.

Nicaragua should also get this variety in the 1990s, but it has not been promoted to farmers. Java, Nicaragua, as we know it today, is also known locally as Javanica, and according to the Mierisch family Erwin Mierisch, his father "rescued" a batch of Java seeds from research institutions. At that time, the research institution got some African seeds and experimented in their garden nursery, but due to years of war in Nicaragua, the institution could no longer operate. The father and son met a man selling a 20-pound bag of seeds "with Variedad Java on it" at the institute that closed down. Out of curiosity, they bought the coffee and finally successfully produced Java after several years of experimental cultivation.

Java's bean shape is quite special, similar to Ethiopia's long bean (Longberry), the tree shape is similar to the rose summer tree, the main branch is at right angles to the trunk, and the bean shape is also similar to the rose summer, with the cup flavor showing the rare floral aroma of South American beans. The Mierisch family won the COE runner-up with Java in 2008, and now more and more farms in Nicaragua are growing Java, making it an important producer in Central America.

Java batches of Promittido farm in Nicaragua

Coffee farmer Luis Baradarez (Luis Alberto Balladarez) is a well-known figure in Nicaragua, his farm and washing plant have won many extraordinary cup Cup of Excellence. When Louis got the extraordinary Cup for the first time, he donated all the proceeds from the bidding to the local municipal government to finance the construction of housing in the community. he was a noble and excellent farmer.

He has three farms: La Esperanza, Un Regalo de Dios, and Prometheus (promised Lo Prometido), and his name suggests that he is a devout Christian. Divine Gift won No. 3 in COE in 2010, No. 13 this year, and hope to win No. 19 in 2010. What is even more rare is that not only does his own farm have a brilliant record, but his washing factory, Beneficio Las Segovias, has also achieved outstanding results in dealing with cherries, a nearby coffee farmer, and teaching techniques, with coffee coming out of his washing plant in fourth place in 2014 and 2015. God-given 2010 victory, the score is 91.31!

Luis Baradarez's farm and washing plant are located in the Nueva Segovia producing area. This coffee comes from Prometheto Farm, located in the Tibito / Dipilto-Jalapa Mountains, between 1500 and 1670 meters above sea level, and the microclimate is shrouded in clouds. The residents come from La Soledad, a community in Monsanti, close to between Mengshantii and Di Bituo. Promethea covers an area of 28 hectares, 12 hectares grow coffee, and 16 hectares in the north are full of holly forests and pines.

Promethea is divided into the following blocks, producing different batches of varieties, of which Java is probably the rarest variety:

La Entrada batch-Red Kaduai (Red Catuai)

Las Calas batch-Red Kaduai (Red Catuai)

Las Minas-Mara Kadura (Maracaturra) and Java (Java)

El Caracol-Mara Kadura (Maracaturra) and Pacamara (Pacamara)

El Africano-SL28 and Red Kaduai (Red Catuai)

El Java-Java (Java)

New West Govia, close to the Honduran border, is the best producing area in Nicaragua, and almost all of the top five of each extraordinary Cup are won by New West Gove.

Producing area: Mengshanti Mozonte; New West Govia Nueva Segovia

Farm: Prometheto Lo Prometido

Farmer: Luis Alberto Balladarez

Washing plant: West Govia treatment plant Beneficio Las Segovias

Altitude: 1500-1670 m

Variety: Java Java

Treatment: natural in the sun

Qianjie recommended cooking method: hand flushing

V60 filter cup, 15g powder, water temperature 89 degrees, small Fuji grinding degree 4, water powder ratio close to 1:15.

30 grams of water steaming, steaming time for 30 seconds, subsection: injection to 130 grams of water cut off, such as the water level dropped by 1 stroke 3, again water injection to 225 grams.