Coffee knowledge| What is the Brazilian coffee classification system?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When it comes to Brazil, most people can think of the football kingdom. Brazil is the largest country in South America and the fifth largest country in the world. Brazilian coffee also carries a lot of weight in the world.
The Brazilian grading system, which scores the proportion, size, flavor and taste of defects, is its own independent grading system, which is more complex than that from other countries. For example, the "Brasil Santos NY2 SC17/18 SS FC" NY2 classifies the proportion of defects: the higher the number, the greater the proportion of defects. The order is 2, 2, 3, 3, 3, 4... NY says it is based on the New York rating standard.
SC 17A 18 represents the number of coffee beans. While SS FC (Strictly Soft and Fine Cup) represents flavor and taste, it is divided into two groups: first Strictly Soft, Soft, Softish, Hard, Hardish, Rioy/Rioysh, Rio second is Fine Cup and Good cup. Brazilian coffee is widely loved because of its high sweetness, cleanliness, softness, low acid value and wide use.
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Coffee knowledge | what are the raw beans of Brazilian coffee?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the four most common treatment methods of Brazilian coffee are: natural sun treatment, desizing treatment, semi-washing and water washing, of which natural sun treatment is the most popular. Due to the two main producing areas of Brazil, Serrado Minero (Cerrado Mineiro) and Mogiana Poly
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What is the secret of the high quality of Catuai Brazilian coffee limited edition?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Catuai Brazil limited edition espresso is Nestl é Coffee Cool selected from one of the excellent coffee varieties in South America, this in Arabica beans known as the aristocracy of coffee beans, after careful grinding, made by professional coffee masters
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