Why coffee beans are thinner and more bitter _ which coffee beans are not too bitter _ recommended by brands that are not bitter
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Recently, the editor received some messages.
Ask what kind of coffee beans are not bitter coffee beans?
Why is the coffee made by yourself so bitter?
Actually, I see these problems.
The editor's heart is complicated!
In this issue, we're going to talk about "bitter coffee."
● simply put, the bitterness of coffee is divided into two kinds.
One is the bitterness of baking.
The other is the poor bitterness of coffee beans.
And excessive bitterness of extraction
Of course, the former is normal suffering.
The latter is abnormal suffering.
●, why are the coffee beans so bitter?
Look down there. Got it.
The bitterness of coffee has a lot to do with roasting
The shallower the baking is, the more sour it is, and the deeper the baking is, the more bitter it is.
It's simple enough to say that!
In general, coffee beans will be based on their own flavor characteristics.
There's an approximate baking range.
As long as it falls in this range, it will taste good.
● bitterness is actually one of the basic flavors of coffee.
If you don't have this smell
Something will be missing from the coffee.
So there is no coffee without bitterness.
Ha ha ha
Let's talk about another question.
Why is the coffee made by some friends particularly bitter?
The first thing about ● is excessive extraction.
In coffee, insufficient extraction leads to excessive acid, and excessive extraction leads to excessive bitterness.
The second thing of ● is that the water temperature is too high.
The standard is 88-92 ℃
See if you've reached it.
If the water temperature is too high, more substances in the coffee will be extracted, and then it will be bitter.
The third reason of ● is that the coffee powder is too fine.
Coarse powder will lead to insufficient extraction, while fine powder will lead to over extraction.
The coffee produced will also be bitter.
This time I know why the coffee only tastes bitter.
Without the fragrance of flowers, fruit and strong fragrance, is it?
● non-bitter coffee bean brand recommendation
Qianjie Coffee roasted non-bitter coffee beans: washed Yega Chevy Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee and so on are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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How to eat coffee beans is not bitter _ coffee beans are too bitter how to do _ bitter coffee beans should be eaten like this!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) for desserts containing coffee ingredients, coffee controllers are often irresistible. Today, the editor takes you by hand to make an unbitter coffee bean biscuit. The sweet and bitter opposite flavors are integrated and independent, just like a wonderful concerto.
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Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Starbucks has opened the door of coffee for the Chinese, but opened the door for you and closed the window at the same time. The Chinese are deeply poisoned by the bitterness of Starbucks coffee. So there is the so-called coffee = bitter coffee beans, in the roasting process, decompose a kind of chlorogenic acid lactone.
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