Definition of Mamba Coffee_Mamba coffee beans are fine coffee?_Mamba coffee beans brand recommendations

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The definition of mamba coffee

As the name implies, ● is Indonesia's Manning Coffee + Brazilian Coffee

As for which producing area of Manning? Which level? Which estate in Brazil? What kind of treatment? There are no rules, and it can even be said that the era when it was popular to drink mamba was a large number of non-boutique times.

But the depth of baking and the proportion of the formula, generally baking to deep baking, the ratio is about 1:1, of course, each store has a different recipe, anyway, we can roughly understand its outline.

I want to find the traditional Mamba... Traditional cafes such as Bengda, South America and Old Tree can still be found.

The taste of ● mamba coffee (traditional mixed coffee beans)

If you are accustomed to drinking deep-roasted coffee from traditional cafes, you will know that the main flavor pursued is: strong aroma, mellow feeling, sweet and bitter, even in the mouth.

Old shops with skillful techniques can try to flash off astringency and miscellaneous flavors. in fact, there is also a good taste in the entrance, and many people also think that this is fragrant and delicious coffee.

The body in large quantities of Mantenin is very thick, sweet and bitter in deep baking, almost no sour taste, strong taste but not easy to taste, slightly irritating.

As for Brazil is body general, deep baking when a little sour, sweetness is not enough, if the taste is thin, slightly sour is not particularly pleasant, but at least compared to Mantenin bitter taste is less obvious, more comfortable aftertaste.

Mamba, an old ● coffee shop.

Therefore, the combination of the two to make Mamba comprehensive bean truncation short, at that time the baking technology, raw bean quality, the pursuit of coffee flavor.. Under such conditions, it has to be said to be a reasonable combination.

Mamba coffee has more than medium mellow thickness, bitter and sweet taste, with a little sour taste to increase complexity, but also reduce the irritation of the entrance, the sweetness of the tail rhyme is long.

It is indeed in line with the pursuit of traditional cafes: strong aroma, mellow, sweet and bitter, uniform entrance. We can see why many people think mamba coffee is the best combination.

(of course, under the premise of this flavor pursuit, it is different from the exquisite taste, special flavor, multiple levels and regional characteristics advocated by boutique coffee at present.)

Thinking about Mamba Coffee from the Angle of ● Fine Coffee

Because of the uncontrollable quality of raw beans, the traditional Mamba coffee can not meet the standard of fine coffee, and the cup test score is not high because of the relative flavor performance and rough texture of the unit.

Therefore, it is true that traditional mamba coffee cannot be classified as boutique coffee, but this is a question of raw beans themselves, not a question of formula or roasting degree.

In other words, even if it is close to the roasting degree + the same Mamba ratio (which is based on the assumption of respecting the traditional Mamba formula), if the flavor is good when combined with higher-quality raw coffee beans, then this mamba coffee is fully in line with the definition of boutique coffee.

● mamba coffee

Coupled with the recent Manning and a bunch of Brazilian manors have their own characteristics, suppose: if the use of front street coffee gold Manning + Brazilian Queen Manor sun yellow bourbon to do boutique Mamba formula beans, what will be the wonderful flavor?

It may be the citrus and herbaceous aroma of Huangman in the front, the thick caramel + spice in the middle, the thick and smooth body, and the aftertaste of Brazilian cocoa and nuts (unbaked, hypothetical).

Mamba like this, do you still think mamba is useless?

If you want to avenge the traditional mamba, you might as well bake the new boutique coffee beans, which may make the nostalgic people who drink to a new level and hate the mamba fall in love with the mamba again.

● Mamba coffee bean brand recommendation

Front Street Coffee roasted Mamba Coffee beans-Mantenin Coffee beans and Brazilian Coffee beans are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 10 grams of powder per cup of espresso, a packet can make 22 cups of coffee, and each cup of soe coffee costs only about 3 or 4 yuan, which is very cost-effective for cafes to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com