Comparison between single Coffee and fancy Coffee

First, visually, I don't need to say much.

Second, olfactory, you smell coffee for the first time, because the foam is full of coffee, and the creamy smell of coffee made according to the standard method without pulling flowers will be more important, and if the milk is not used well enough, it may also smell fishy.

Third, from the taste point of view, the taste of your first mouthful of coffee is coffee plus milk and foam (also can be said to be coffee foam bar), while the first mouthful of ordinary coffee is basically the taste of milk and coffee. If he doesn't mix it well enough (or SHOT doesn't do it well), you're basically drinking milk. If you dig with a spoon, the first bite is just milk foam. Instead of having a cup of coffee like this. So if I could, I'd order an espresso and a cup of hot milk foam, so I'd just pour coffee into the milk.

First, from a technical point of view, the coffee needs a good espresso to do the foundation, but also needs the milk foaming technology to be excellent, and the last barista who makes the coffee must have experienced countless cups of coffee to make such a flower. The average barista may not even do a SHOT well or even the milk foam is coarse, from the technical proficiency point of view. Maybe the barista who pulled the flowers had more experience.

Comprehensive above four points, personally think that the taste of coffee pull flowers than not pull flowers taste good!!!