The taste is outstanding. How high is the altitude of the cultivation of Rosario flor del rosario in Guatemala? Luo

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The taste is outstanding. How high is the altitude of the cultivation of Rosario flor del rosario in Guatemala? How do Rosalio coffee beans taste?

Finca La Flor del Rosario coffee was grown by farmer and owner Horst Spitzke in 1988 / 1989. In addition to coffee, he grows orchids, cardamom and Monja Blanca, the national flower of Guatemala, on a 1400-acre farm. You can see an image of the farm here. Flor del Rosario covers an area of about 500ha-of which 150ha is coffee and the rest is natural forest. In addition, the most popular attraction of the property is its multi-storey waterfall-la cascada-the coffee is named after it. As for processing, because Coban is a very foggy area, Don Horst dried his coffee in a concrete courtyard for two days and then sent them to dry completely on a machine.

Horst Spitzke has no intention of becoming a coffee farmer. He plans to raise cattle in the dense rainforest of the central Guatemalan city of Coban á n. And then coffee changed his life.

"fortunately, I found the coffee matched perfectly with the land and myself," Horst said.

The 78-year-old German bought Flor del Rosario Farm as a ranch in 1988. He soon found that the steep, rugged terrain was not suitable for raising cattle. Fortunately, Horst has a gift for being sure of things. He decided to do what no one in his family had done before-growing coffee. He planted the first crop the following year.

"he wasn't born and raised there, but he found that this natural way became part of the coffee element. He's doing a great job, "said Leslie Wolford, a senior coffee quality development expert at Starbucks. In March 2016, Leslie took Antrauman, a buyer of Starbucks reserve coffee, to Guatemala. According to Leslie, they all have an unforgettable opportunity to meet Horst, which is a "ball of energy".

He showed his 550-hectare estate.

"he just took us everywhere and he was very excited to show us everything. His enthusiasm and his commitment to sharing his love for what he did really resonated with me, "Leslie said."

During a stop on their tour, Horst jumped out of his jeep and talked to the cherry-picking coffee picker. He knew them by name. Many people have worked for him for many years.

"he has a very close relationship with the people who work for him," she said.

In turn, they affectionately called him "Papi." He even wears a baseball cap with a nickname-a gift that he has loved for many years from a wear point of view.

"to be honest, he reminds me of my grandfather," Leslie said. "We are really fascinated by his authenticity and his love for what he does."

As time went on, his dedication to coffee became more obvious. The way Horst handles coffee fruit-okay-it's not from the mill. He showed Leslie and Ann the gravity feeding mill he had been using for years. Leslie says some devices are no longer even manufactured. But he liked it so much that he figured out how to keep it running.

"he's very smart," she said. "he's kind of like McDonald's to me."

Shortly after Leslie and Ann came back, they received a sample of Horst's coffee. After tasting it, Leslie was immediately sent back to Flor del Rosario Farm. The flavor is a strong chocolate flavor, the unique brightness of the cup

"like most coffee from Guatemala, coffee from La Finca Flor Del Rosario shines with citrus fruits and flowers in the region," Stockton Graham&Co said. Said Brad Kirby, director of coffee. Another trademark of Flor Del Rosario is its sweet caramel finish. The aftertaste is lively and refreshing. "

About 20 years ago, Horst Spitzke bought Flor del Rosario, a lush farm in Cob á n, the capital of Guatemala's northern province of Alta Verapaz.

Don Horst planned to graze cattle on land, but in the end it was too steep, so he turned to coffee. He began to teach himself everything, using the same rigour, enthusiasm and attention to detail that made him a successful engineer in early life in Germany-today he explained the success of his milling process and the consistency of his coffee.

Flor del Rosario coffee is characterized by freshness, balance, full flavor, chocolate, floral and citrus notes.

Farm name: Finca Flor del Rosario

Owner: IndustriaElectromEC á nicadepreisi ó nrecoisi SA

Location: Cobb á n, Alta Verapaz

City: SanCrit ó balVerapaz

Total area: 537.6 ha

Height: 1000 to 1500 m

Coffee growing area: 147 ha

Annual rainfall: 2000 cubic millimeters

Harvest time: January to April

Coffee type: SHB-strict hard beans

Variety: Catuai