Coffee review

Unique sun treatment | Sumatran Coffee Wahana Wahanna Manor Manning's planting story?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) unique sun treatment | Sumatran Coffee Wahana Wahanna Manor Manning planting story? What kind of flavor do you have? Sumatra is the largest island in Indonesia and the sixth largest in the world. Wahana is a coffee estate located in Sumatra.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Unique sun treatment | Sumatran Coffee Wahana Wahanna Manor Manning's planting story? What kind of flavor do you have?

Sumatra is the largest island in Indonesia and the sixth largest in the world. The coffee farm Wahana, located in a small village called Lae Mungkur in Sumatra, is 1,300 meters above sea level and covers a total area of 500ha. The soil is full of fertile volcanic soil. Wahana is also committed to the field of environmental protection, they use the peel of coffee as compost, but also try to maintain the natural environment inside the manor, all coffee trees are planted in the shade. Sumatra is the largest island in Indonesia and the sixth largest in the world. The coffee farm Wahana, located in a small village called Lae Mungkur in Sumatra, is 1,300 meters above sea level and covers a total area of 500ha. The soil is full of fertile volcanic soil.

Wahana is also a manor that takes good care of farmers. In addition to setting up relevant institutions to take care of farmers' lives, it also teaches local small farmers how to grow better coffee. Of course, farmers can also get the profits they deserve.

They plant different varieties of coffee trees separately, and use water washing, traditional semi-washing and sun exposure to show different flavors.

Wahana is also a manor that takes good care of farmers. In addition to setting up relevant institutions to take care of farmers' lives, it also teaches local small farmers how to grow better coffee. Of course, farmers can also get the profits they deserve.

Wahana Manor, founded in 2005, is located in the village of Lae Mungkur in North Sumatra, with an average elevation of about 1300 Murray 1500.

Wahana Manor, with a total area of nearly 500 hectares, specializes in producing high-quality Indonesian Sumatran coffee.

Different varieties of coffee are planted in the park and different ways such as water washing, semi-washing and sunlight are used to meet the needs of consumers.

At present, about 250 hectares of the manor is used for growing coffee, 30 hectares for coffee nursery and 10 hectares for coffee processing plant, employing 2000 coffee farmers.

Wahana Manor establishes a good relationship with small farmers, providing free fertilizers, shade trees and seeds to help them build better coffee quality.

Indonesia's well-known boutique manor "Wahana" Manning sun-dried beans have a very special and unique flavor.

Country: Sumatra, Indonesia

Product name: Manning of Wahana Manor

Treatment: sun-dried beans

Flavor: when the entrance, there is a full smell of ginseng running out. The acidity is low but powerful, a bit like ripe plums, with full black sugar sweetness and thick BODY, which is not very reminiscent of washed beans.

If you are used to drinking the common kind of manning, you can try this different kind of manning.

Qianjie recommended cooking:

Filter cup: KONO filter cup

Water temperature: 88 degrees

Degree of grinding: small Fuji degree of grinding 4

Cooking method: the ratio of water to flour is 1:14, 17g powder, 25g water for the first time, steaming for 30s, and 238g water for the second time. The extraction time is about 2:30 seconds.

Analysis: there are not many ribs at the bottom of the Kono cup, and the filter paper clings to the filter cup to achieve the purpose of limiting air flow, which can make water and coffee powder have longer contact soaking time in the filter cup and ensure the extraction time and extraction rate of rough grinding. In this way, the coffee powder can be fully extracted, enhance the mellow taste and make the taste more concentrated.

Flavor: well balanced, clean, thick and solid on the palate, with a long dark chocolate finish.

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