What are the characteristics of Indian coffee? What kind of fine coffee do you have in Indian coffee?

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Coffee features: 1. Indian coffee has a mild taste, low acidity and excellent acidity, with strong exoticism and strong aroma, full-bodied spice and long-lasting finish. Known as the best "light" coffee in the world.

2. Growth conditions: the climatic conditions of coffee growing areas in India are diverse, which is suitable for growing different kinds of coffee. Some areas with high elevations are most suitable for planting Arabica species, while those with warm and humid conditions are most suitable for growing Robosta species.

India places all its coffee under a well-defined two-layer mixed awning, grown by the evergreen bean family.

The composition of things. There are nearly 50 different types of shade trees in the coffee plantation. Shading trees can prevent sloping soil.

Soil erosion; they enrich the soil by recovering nutrients from deeper levels, protecting coffee trees from the temperature season

Nodular fluctuations affect and affect a variety of plants and fauna.

Coffee plantations in India are also essential to the spice world: intermittent cultivation of a wide variety of spices and fruits

Things, such as pepper, cardamom, vanilla, orange and banana, all grow near the coffee tree.

India is the only country that uses regional shade to grow coffee. Has been producing and exporting a variety of high-quality coffee, and steadily maintain a high-quality export life of more than 150 years.

Indian boutique coffee:

1: monsoon Malabar:

A few centuries ago, when coffee beans were shipped to Europe, there was a "wonderful" accident. Monsoon guide

Cause the bean to swell, change the color, get a strong taste, and win the love of connoisseurs. Today "monsooning" (monsooning) the best Arabica coffee beans (Arabica bean) have created a

A kind of world-famous specialty coffee. Taste features: mellow, low acidity, strong aroma.

2 Mysore Nuggets:

On the Chamundi hills of Mysore, the huge, bizarre Arabica beans reflect this rare premium specialty coffee, which is a connoisseur's pleasure. These wonderful and exotic coffees are grown in Chikmagalur, Coorg, Biligiris, Bababudangiris and Shevaroys. Coffee beans are very large, uniform, bright and neat in appearance. In the cup, the coffee exudes a strong aroma, moderate taste, moderate acidity, delicious taste, with a hint of spice. This is a rare quality coffee that really represents the best quality coffee in India.

3 Robusta Kaapi Royal

It's a symbol of the Indian royal family. Like the Indian "King of kaapi", it is made up of the stout Robes.

This coffee is made from Robusta parchment from the Coorg, Wayanad, Chikmagalur and Travancore regions. Beans are bold, the end of the circle is pointed, gray to blue-gray color. Coffee is soft, smooth and mellow.