What is fancy coffee? what are the characteristics of fancy coffee with several flavors?

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Although it is only a real import, coffee has surpassed tea and become an indispensable drink for office workers. There are so many kinds of coffee that people can't help but "classify and stand in line". In this queue, the familiar Nestle and Starbucks are not outstanding.

Espresso, which is popular in the world, was once the patent of low-end Italians.

What kind of coffee do you like?

Most people will choose between American style, latte, cappuccino, mocha or macchiato. As coffee lovers may already know, these names all come from Italy.

Starbucks, Costa, McCoffee and other foreign coffee chains all take them as their main products. In other cafes in the country, these espresso also account for more than half of the coffee list. Their popularity is not limited to China. Espresso is an integral part of middle-class life around the world.

In the United States, as the home country of Starbucks, it is needless to say that in Britain, lattes have replaced beer loved by the British people for three centuries since 2003 as the basis for calculating the national consumer price index. In Germany, McCoffee, which focuses on the above products, also firmly occupies the first place in the coffee retail industry.

In terms of origin, however, espresso is actually the least white-collar coffee: it has long been a favorite of migrant workers in Italy before the final counterattack.

What is espresso / fancy coffee

Coffee lovers must know that espresso is all based on Espresso (usually translated as espresso).

At present, the common espresso on the market is classified according to practice, including: cappuccino, latte, mocha and caramel macchiato. These different names represent different ways of making coffee. Espresso (espresso) as the base with milk, according to different proportions to prepare different taste of coffee, this is what we often call fancy coffee.

Espresso is so malleable that compared to hand-brewed coffee, espresso is rich in fat, enough to support milk and make different patterns.

Here are some of these fancy coffees:

Cappuccino Cappuccino

* espresso as the substrate

* add milk and foam

* the score between coffee and Grandma Niu is 1:1:1.

* can be seasoned with cinnamon spice chocolate powder

* two copies of espresso shall be called Double on the base.

Cappuccino is the dress name of Christian St. Franciscans. Legend has it that the style of this coffee is similar to that of the clergy.

Macchiato Macchiato

* espresso plus milk foam

* Macchiato means branding in Italian

* the familiar caramel Caramel Macchiato is sprinkled with caramel on the Macchiato, representing a sweet mark

Latte Coffee Latte

* espresso as the substrate

* add more than two servings of milk without foam

* Latte is Italian milk

* Caffe' Latte means Milk Coffee