Is the concentration of coffee in Vietnam high? Is Vietnamese coffee high in calories?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Vietnam has a high concentration of coffee.
When you come to Vietnam, you have to try their Vietnamese coffee. You can try some coffee shop chains first. Trung Nguyen and Highland are the more convenient choices. However, in fact, it is not difficult to find an authentic coffee shop in Ho Chi Minh City. They like to sit on dwarf stools, chatting and sighing coffee.
It turns out that the coffee culture in Vietnam was brought by France, and since then they have fallen in love with it and grow their own coffee beans, but it must be noted that the concentration of Vietnamese coffee is relatively high, so if you can't stand strong caffeine, don't drink too much at once.
A sigh is about 130 calories.
During the Vietnam holidays these days, I always taste their coffee every day. Bonnie asked: "I heard that Vietnamese coffee is very high calorie, aren't you afraid?"
"that's right. One of the unique features of Vietnamese coffee is the addition of condensed milk, which is full fat and has a little sugar. In the case of a hot Vietnamese coffee, about 30 milliliters, or two tablespoons of condensed milk, will be added. This quantity has brought you 130 calories, including 3.5 teaspoons of sugar. Even so, haven't you heard my travel motto? Let's not talk about fat or not during the trip, but try everything in order to experience the local culture! " I explained to her.
Bonnie nodded and said, "the coffee here is bitter, but it's just right with sweet milk."
"it's too bad to fall in love with Vietnamese coffee this time. I really want to bring this flavor home." I said with love and hate.
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French colonial Vietnam left the classic, what kind of French classic Vietnamese coffee?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the French planted a large number of coffee trees in Vietnam in the 19th century. Although it is planted at a low altitude, and most of the varieties are robastian coffee beans (Robusta), which are not sour and bitter, it is undeniable that Vietnam is now the largest coffee bean in the world.
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Why do you add condensed milk to Vietnamese coffee? What is the civet coffee of Vietnamese coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) traditional Vietnamese coffee: condensed milk and ice must drink Vietnamese coffee the first step is to add a large amount of condensed milk in the cup to balance the thick bitterness of Robusta, and the reason for the use of condensed milk, it is said that because of economic hardship at that time, can not be like the French one
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