How is Yemeni coffee processed? What are the brands of Yemeni coffee?

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Now let's talk about the little knowledge of Yemeni coffee.

Coffee processing

Dry treatment. It is common for fresh coffee fruits to be dried on the roof. in addition, the older treatment includes branch drying, that is, leaving the coffee fruit on the branch and waiting for it to be naturally dried before picking.

Coffee roasting

Affected by high altitude and dry climate, Yemeni coffee beans are small and hard. Different from raw beans in other producing areas, Yemeni coffee beans can further show rich flavor changes when they go through deep baking, with excellent mellowness and flavor. In addition, for the sake of dry treatment, the color of coffee beans is not uniform after baking.

Main brands of coffee

Most Yemeni coffee is consumed in the Arab world and is the first choice for many Turkish coffee lovers. Most Yemeni coffee is supplied to Gulf countries, including Saudi Arabia and Oman. The high price of Turkish coffee is also partly due to the preference of Arab countries, regardless of the quality, Arab countries will fully accept, who called these countries are well deserved "rich oil".

Coffee markets outside the Arab countries, the most well-known are: Matali Mattari, Sanani Sanani, Ismail Ismaili.

Mattari, known for its classic chocolate flavor, is itself the name of a local coffee variety that produces small, oval coffee beans.

Sanani refers to a mixture of coffee from the surrounding areas of the Yemeni capital Sanna.

Ismaili, the name of the brand, is also the name of a local coffee variety in Yemen. the coffee beans produced are small and similar to round beans.

Yemeni coffee flavor: chocolate chocolatey, wild wild/gamey