How do you drink Colombian Medellin coffee? What are the characteristics of Colombian coffee beans?

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Think of the source when drinking water, and you should know where it comes from when drinking coffee.

Most of the coffee beans in circulation on the market are distinguished by origin. Different regions, different climates, different soils, different coffee tree species, and different processing methods of raw coffee beans will make the taste of coffee beans different.

Colombia

This is the second largest coffee industry after Brazil, with famous producers including Medellin, Manizares, Bogota, Armenia and so on. The cultivated coffee beans are all Arabica with smooth sour and sweet taste and mellow and full-bodied taste.

Coffee taste

Colombian coffee has many different flavors, thick solid, chocolate, fruity, jam-like sweetness. There are great differences among different producing areas.

History.

Colombian coffee was probably introduced by Jesuit monks in the 18th century and did not begin to play an important role until the end of the 19th century.

Aware of the value of marketing, Costa Rica created the coffee spokesman Juan Valdez a long time ago, which can be said to be the greatest marketing success.

The marketing program, coined by the Columbia Coffee Farmers Association (Federaci ó n Nacional de cafeteros, FNC), coined the terms "Supremo" and "Excelso" to promote coffee, which are related to the size of coffee beans, but not to quality. If you want to buy good coffee, make sure the beans come from a specific area, not just for the size of the coffee beans.

Colombian coffee farmers can sell all their products to the Coffee Management Association at an official low price, or to exporters, who may offer a higher price or no bid at all. In fact, the Coffee Management Association (FNC) controls exports to Europe, while coffee to the United States is mainly exported through private exporters. However, all exports are subject to the lowest export price.

Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee, which is the only country in South America. The main production areas of Colombia are in the central and eastern mountains.

The most important plantations along the central mountains are located in Medellin, Armenia and Manizales, where coffee is of the best quality and high price, characterized by full grains, rich nutrients, rich aromas and moderate acidity. These three regions are referred to as MAM (the initials of the major cities of the three regions). Most of Colombia's top coffee for export comes from MAM. Along the eastern mountains, the two best areas are around Bogot á and north around Bucaramanga. Bogota coffee is less acidic than Medellin coffee, but the two are of the same quality.

Colombian Coffee

The world's largest producer of high-quality coffee, traditional deep-roasted coffee has a strong and memorable taste. Colombian coffee is one of the few original coffee sold in the world under the name of the country, which is the world's largest exporter of Arabica coffee beans. Rich in nutrients, some with nutty flavor. It is often described as having a silky taste. Of all the coffee, it has the best balance, soft and smooth taste, and can be drunk at any time. The most important production area in Colombia is referred to as MAM (the initials of Medellin, Armenia and Manizales), and most of Colombia's top coffee for export comes from MAM. Coffee in Medellin is of the best quality and high price, characterized by full grains, rich nutrition, rich aroma and moderate acidity.

Qianjie recommends Colombian coffee brewing parameters:

V60ap90 ℃ / 1 15 / total time two minutes

Flavor: plum, caramel