What is Burundian coffee? What is the nutritional value of Burundian coffee? The flavor of Burundian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
A basic introduction to Burundian coffee
Burundi is located in central Africa with a pleasant climate. Arabica coffee beans grown in the mountains of 1600m and 1800m above sea level in north-central Africa are of high quality and have won first prize and sixth place respectively in the coffee quality rating of southeastern African countries and the Paris Coffee Fair. According to the annual production of coffee beans in this country, the annual output is between 8000 and 35,000 tons, which is mainly sold to the European markets of Switzerland, France, Germany, Italy, Belgium, Austria and so on.
nutritive value
1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on.
two。 Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of thermotherapy, which has the effect of losing weight.
3. Coffee has the function of relieving alcohol. Drinking coffee after drinking alcohol will quickly oxidize the acetaldehyde converted from alcohol, decompose it into water and carbon dioxide and discharge it out of the body.
4. Coffee can relieve fatigue. In order to eliminate fatigue, we must supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.
Product characteristics
Flavor: mellow taste, rich aroma, excellent acidity.
Historical folklore
Burundian coffee was introduced by Belgian colonists in 1930 and is now grown only on small farms. Unfortunately, many of these farms are on the border with war-torn Rwanda, putting pressure on coffee production. Almost all coffee produced in Burundi is Arabian coffee beans, while coffee trees in Ngozi are planted at an altitude of more than 1200 meters.
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Where can I buy fresh coffee beans in Guangzhou? how to preserve fresh coffee beans? brand recommendation of fresh coffee beans.
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when coffee has become a routine of life, more and more people have to go to coffee shops to drink coffee every day, and even buy their own fresh coffee beans and make coffee at home. But fresh coffee beans are also alive. Only by preserving them well can coffee be guaranteed.
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What is the production and marketing of Burundian coffee? How would you like your Burundian coffee? How does Burundian coffee taste?
Professional coffee knowledge exchange more information about coffee beans Please follow the production and marketing experience of coffee workshop (Wechat official account cafe_style) until recent years, every wet treatment plant under SOGESTAL has mixed raw beans. Many coffees from Burundi can only be traced back to their respective SOGESTAL, that is, their areas of origin. Since 2008, Burundi has begun to transform into a boutique coffee industry.
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