How to choose fresh coffee beans and brand coffee beans _ the importance of freshly roasted coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
You think the good coffee is the best!
If you think fresh coffee beans are good. That's good. If you think Nestle tastes good. I support you, too. Don't worry about other people's opinions.
You think Biluochun tastes good. He thinks Pu'er tastes good. There's really nothing to argue about. As long as you like it.
Let's talk about the difference.
The best point of brand coffee beans is ultra-high quality control. In terms of raw bean selection. They can go directly to the place of origin to buy. And even provide planting programs. Let farmers plant according to their own requirements.
The grown coffee beans have also been screened layer by layer. As far as I know, Starbucks beans go through more than 30 sampling cups before arriving at the store. Once you fail, you will be knocked out.
The way raw beans are handled is also controlled by brand bean factories. When it comes to baking, it is baked by top-notch equipment and top-notch experts.
But that's it. There are many disadvantages when you come out of the factory.
First of all, because the output is too large, when we first chose the bean seed. You can't choose the best. You can only choose the best among the ones with high output. Otherwise, it will not be able to keep up with industrial mass production. The quality of bean seed can only be said to be above average.
Second, due to the instability of baking. At least for now, people still use deep roasting to deal with coffee beans. On the market, the beans before the second explosion of brand beans are obviously less than deep baking. The other is that the quality is not very stable.
Third, because transportation takes a lot of time, basically the commercial beans you buy are more than half a year after baking. Many people don't understand why coffee must be freshly roasted and freshly ground. Here's a brief explanation. The roasting process of coffee beans is actually the carbonization of coffee beans. The carbonized coffee bean is a piece of activated carbon. You buy activated carbon for half a year and then absorb formaldehyde. I believe it has long been inactivated. And continue to absorb other flavors in half a year to make their own taste will be more miscellaneous. Grinding is even easier. After grinding into powder, the contact area with air is larger. The rate of inactivation will be multiplied many times. So if you see someone making coffee for you with coffee powder, let's do it. Of course, many big manufacturers have thought of a lot of ways in this respect. There are mainly two kinds: one is an one-way valve, which can touch a hard thing on the coffee bag. Squeeze hard to squeeze out the air inside. Yeah, that's it. His function is that qi can only come out of it. But I can't get in outside. This effectively prevents the smell in transportation. But still can not solve the problem of flavor loss. The second is the helium tank. As far as I know, only illy jars use helium. The small jar is ordinary air. Other useful comments can be added to me. The addition of inert gas effectively slows down the whole process. So that the flavor is preserved more.
Finally, there is the price. Commercial beans are made from abroad. When entering the customs, we went through the commodity tariff. A relatively high tariff. I wish you knew that. 100 yuan of beans in your hand. In any case, 20-30 has been handed over to the state. So the beans you bought are not worth that price. I just paid my taxes.
And fresh coffee beans.
Fresh roasting begins with the direct purchase of coffee and raw beans. In theory, raw beans can be stored for a long time if you keep them properly. But the truth is. Fresh bakers pick only a small amount of beans at a time. The principle of buying as much as you bake. But what the beans experienced before they were in their own hands. I am completely out of control. So finding a good source of beans is the first step. But the good thing is. You can find those very well-known manor beans. Take a good look. Manor beans. It is not planted by ordinary farmers. Every bag of beans has an ID card. Even the beans won by the auction house.
And then it depends on personal skill when baking. In general, the functions of small commercial roasters are certainly not as good as those of factories. This is the time to look at personal skills. A good baker is not much better than the average baker.
Because there is no transportation problem. Basically, you can place an order. Start baking after payment. Basically, it's possible that you get the coffee the day after baking. Just do a simple deflation. You can make coffee and drink it. Know that people can drink coffee on the day when beans are at their best.
Finally, it's the price. Because raw beans are counted as agricultural products when they enter the customs. Agricultural products, you know. Not only the tariff is low, but also the subsidy. So I don't know how much less raw beans of the same quality can be baked by themselves than after baking.
After I wrote it, I found it was a little too much. But basically it's the difference between commercial coffee and self-baking. But it's the same thing at the beginning. You like it. It's the best. Add sugar, ok. Ok with milk. Cream, condensed milk, Oreo, honey, egg butter. Ok as long as you like.
● fresh coffee bean brand recommendation
Qianjie coffee freshly roasted single product-Italian fresh coffee beans: Yega Sheffield Coffee, Brazilian Coffee, Manning Coffee and so on are fully guaranteed in brand and quality, suitable for brewing with all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for the normal price of 30 or 40 yuan a cup in a cafe.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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