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What are the coffee producing areas in Burundi? What are the flavor characteristics of Burundi Bwayi microbatches?

Published: 2026-04-06 Author: World Gafei

Last Updated: 2026/04/06, Professional coffee knowledge exchange More coffee bean information Please pay attention to the characteristics of coffee workshop (Weixin Official Accounts cafe_style) Burundi coffee: Burundi (Burundi) has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundi coffee has a strong aroma and excellent acidity. Flavor: Full-bodied, aromatic, acidic

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Features of Burundian coffee:

Burundi has the most diverse and successful coffee industry in the world, and has its own characteristics. Burundian coffee is fragrant and has excellent acidity.

Flavor: mellow taste, rich aroma, excellent acidity

Senna left bank coffee editor suggests roasting method: medium to deep roasting

Good market for Burundian coffee: most Burundian coffee products are exported to the United States, Germany, Finland and Japan.

Burundi Bwayi Washed Burundi Bwayi micro-batch washing

Baking / taste selection: medium baking, soft floral aromas, plums, sweet fruit, fresh citric acid, very thick and long fructose fresh taste.

Origin: Burundi Bwayi

Burundi is a small country in the heart of Africa, below Rwanda, between the Democratic Republic of the Congo and Tanzania.

Burundian coffee is sweet, complex, full-bodied and tastes excellent. Like its world-famous coffee-producing neighbors Ethiopia and Kenya, in typical Burundian coffee, it is not uncommon to taste a variety of fruit flavors in thick and sweet chocolate. The acidity is extremely shiny and clean, creating bright and balanced properties in the cup.

Production area: Town of Matongo in Kayanza Province

Bean seed: Bourbon

Altitude: 1760 m

Treatment method: washing treatment method

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