The past life of mocha coffee beans. What about mocha coffee beans? are there mocha coffee beans in Guangzhou?

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Mocha coffee has the bitterness of coffee, the smoothness of milk, the sweetness of chocolate, and the sweetness of cream. Everything goes well, and it is also the favorite of many people. So do you know the origin of mocha coffee? And do you know that mocha actually refers to more than just the fancy cup of coffee in your hand?

● Old Coffee beans | Mocha Coffee beans

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe.

Yemeni Mocha was a major export port near the Red Sea at that time, but today, the port of Mocha has retreated inland due to the accumulation of mud, while emerging ports, including Mombasa, Durban and other ports, have replaced the position of the port of Mocha. but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to the African coffee, are collectively known as mocha coffee. Therefore, the origin of mocha coffee remained during the period of Mocha Port, and the coffee beans produced in these areas are still called mocha coffee beans. This is the origin of the term "mocha coffee".

In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world. Yemeni coffee has the most unique, rich and fascinating complex smell in the world: red wine, wild game, dried fruit, blueberry, grape, cinnamon, tobacco, sweet spices, log and even chocolate. you can see all kinds of adjectives used in Yemeni mocha. The Yemeni mocha has achieved different genres according to the planting areas, such as the chocolate and sour taste of the MATTARI mocha, and the rough and fragrant taste of the SANANI mocha.

Traditionally, the best coffee beans in Yemen come from Mattari, followed by Sharki, followed by Sanani, which are low in caffeine. Mocha beans are similar in shape to Ethiopia's Harrar beans, with small particles, high acidity and a strange and indescribable spicy flavor, and a hint of chocolate can be distinguished when tasted carefully.

Deep-roasted Yemeni coffee is often as bitter and sweet as chocolate, so the attempt to add chocolate to coffee is a natural development, and fancy coffee flavored with chocolate sauce today is also known as "mocha".

The taste of Yemeni mocha is complex and changeable, and how to bake the best flavor of Yemeni mocha is a challenge for coffee roasters. Medium and shallow roasting shows sweet fruit, mild, warm sun-fermented flavor; deep baking shows a strong aroma of red wine, bitter sweet chocolate finish.

Flavor: exotic, slightly alcoholic, spicy, different

Suggested baking method: medium baking

Score: excellent ★★★

● fancy Coffee | Cafe Mocha mocha

Mocha coffee (also known as mocha or mocha, also translated as Arabian premium coffee, English cafe Mocha, meaning chocolate coffee) is a variant of Italian latte (Cafe Latt é). It is one of the oldest coffee, its history can be traced back to the origin of coffee.

The name Mocha Coffee comes from Mocha, a small town on the Red Sea in Yemen. This place monopolized the export of coffee in the 15th century, which had a particular impact on the coffee trade sold to the Arabian Peninsula.

Like the classic Italian latte, it is usually made of 1/3 Caff è Espresso and 2/3 foam, but it is also mixed with a small amount of chocolate. Chocolate is usually added in the form of chocolate syrup, but some coffee selling systems are replaced by instant chocolate powder. Sometimes, whipped cream, cocoa powder, and cotton candy are added to add to the aroma of the coffee and as a decoration.

Unlike the Italian Cappuccino, there is no milk foam on the mocha. Instead, mocha coffee is usually topped with whipped cream and cinnamon or cocoa powder as a decoration and flavor. Another simple way is to pull flowers with chocolate sauce.

In addition to white mocha, there are some variants that are mixed with two kinds of chocolate syrup, sometimes called "Zebras" and sometimes comically called "tuxedo mocha" (Tuxedo Mocha). In some parts of Europe and the Middle East, Moccaccino is used to describe Italian lattes with cocoa or chocolate. In the United States, mocaccio refers to Italian cappuccino with chocolate.

It can be said that mocha coffee is one of the most fancy espresso, its unique chocolate aftertaste is repeated, it can be described as: "the aftertaste is lingering for three days."

● Yemen single Mocha Coffee Bean Brand recommendation

Qianjie coffee roasted single mocha coffee beans-[Yemeni Mokamatari ancient sun] are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of American coffee costs only about 5 or 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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