What are the characteristics of Yemeni mocha coffee beans _ mocha coffee price _ Italian mocha coffee is named from …

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Yemen was the first country in the world to produce coffee as a crop on a large scale. In the 17th century, the first batch of Yemeni coffee was exported to Europe through the ancient small port of Mocha, which is the origin of the name mocha coffee. Ethiopia, across the sea from Yemen, also sells coffee through the port of Mocha, so Ethiopian sun-treated coffee is often referred to as mocha (such as Harald ETHIOPIA HARRAR, Ethiopia). The Yemeni mocha, the originator of the coffee trade of the World Office, played an important role in promoting delicious coffee all over the world. It was called "Arabica coffee (Arabia)" in the 17th century, which is the origin of the name "Arabica original".

● Yemeni mocha beans have distinctive taste characteristics, special taste and varied levels. It has a strong sour taste, a pleasant fruit acidity, and a distinct chocolate flavor. The stronger the coffee, the easier it is to taste the chocolate. Therefore, in order to better understand the unique taste of Yemeni mocha coffee, people now add hot chocolate to make fancy mocha coffee.

Mocha beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor.

From the fifteenth to the seventeenth centuries, ● was a port town by the Red Sea in Yemen. It was the largest coffee trading place in the world-the port of Mocha.

Not only coffee beans grown in Yemen, but also coffee grown in Africa have to be transported to Europe and other places through the port of Mocha.

With the development of the times, African ports such as Mombasa and Durban have gradually replaced the status of the port of Mocha. So far, the port of Mocha has been abandoned for more than 100 years.

However, its wine-like flavor, rich and mellow features, and the coffee beans once transported from it, have also made Mocha Port a legend in the world coffee industry.

As a coffee bean, the name Mocha comes from the port of Mocha.

More than 100 years ago, outward transportation did not flourish in non-coffee countries in the Middle East, and the Yemeni port of Mocha became the main transport port near the Red Sea at that time.

Ethiopia, across the sea from Yemen, is no exception to the need to sell coffee beans through the port of Mocha. These coffees are amazing to the people of Europe, and these coffees are exported from the port of Mocha, so they are uniformly called mocha coffee.

Generally speaking, mocha beans are small in size, but they have distinctive features. It has a chocolate-like color, fruity aroma, and a hint of spice, the most obvious is the bitterness of chocolate.

● Mocha's identity is probably the best known-coffee drinks. As a must-have for beverage shops, Mocha's popularity has remained high.

Like most fancy coffee, espresso is used as the base, chocolate and milk are added, whipped cream and marshmallows are added to increase the aroma of the coffee and as a decoration.

Because the color of mocha beans is very similar to chocolate, mocha coffee is mostly referred to as mixed chocolate coffee in Europe.

● Yemen single Mocha Coffee Bean Brand recommendation

Qianjie coffee roasted single mocha coffee beans-[Yemeni Mokamatari ancient sun] are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of American coffee costs only about 5 or 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

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