Mocha must see! Which coffee beans are suitable for mocha _ mocha coffee

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Many people like to drink coffee, so everyone has everyone's favorite coffee. Today, the editor shares the handmade method of mocha coffee with Mocha. It's warm to give yourself a cup of sunshine in the afternoon, right?

Some people say that in coffee, Blue Mountain can be king and mocha can be called queen. Mocha coffee is the "oldest" coffee in the world, and its taste is consistent with antiquity and mellowness. Mocha coffee with a long history is synonymous with coffee. Its unique aroma and sour taste have attracted many coffee lovers.

First, let's introduce mocha coffee beans.

◆ Origin: Ethiopia (Ethiopia)

◆ baking method: CityRoast

◆ features:

1. Taste: slightly sweet with soft acidity, sweetness has its unique round ripe taste and its unique sweetness, sour and bitter taste is extremely elegant.

2. Fragrance: full-bodied aromas of fruit and grass.

3. Vision: the bean granule is small and the bean color is uneven. Remarks show that Ethiopia, known as the birthplace of coffee, has a history of coffee origin and traditional agricultural countries, and is most famous for its "mocha-Mocha" coffee. In the West, Mocha is not only the name of the coffee variety, but also refers to the method of brewing coffee or the utensils for brewing coffee and special conditioning methods. Mocha coffee beans are mostly dried, but there are also so-called gourmet water-washed beans. Mocha beans are famous for their sour taste, slightly sweet, slightly alcoholic aroma and low caffeine content.

Also known as "Wicklana Coffee". Combining the sour and mellow flavor of mocha coffee with the sweetness of warm fresh milk and chocolate syrup, it has become the most popular drink for women.

Features: the acidity, aroma and mellow of mocha hot coffee, mixed with the sweetness of warm fresh milk and chocolate syrup, are very suitable for women and people who are afraid of heavy caffeine.

A simple method of making ● mocha coffee

1. Put the whipped cream in the refrigerator before you beat it.

two。 Squeeze the right amount of chocolate sauce into the coffee cup

3. Mix coffee and hot water and add to the coffee cup.

4. Stir thoroughly with a stirring rod.

5. Add 20% of the total whipped cream to the sugar.

6. Mount the ribbon with a chrysanthemum beak and put in the whipped cream. Squeeze the flowers on the coffee in the direction of the spiral and sift the cocoa powder.

● mocha coffee (hot)

Raw materials: 1. Italian coffee beans 7-8 g 2. The right amount of milk is 3. Chocolate sauce 30ml

Carrying cups and accessories: 1. Latte cup 2. Sugar bag 3. Coffee spoon production process:

Product production process:

1. Pour the 30ml chocolate sauce into the milk and heat the da with a steam sprinkler.

two。 The espresso 30ML is extracted with an Italian coffee machine.

3. Pour the well-mixed milk and chocolate sauce into the cup and mix it well with espresso to form a white circle.

4. Garnish with chocolate sauce.

5. Put on the butterfly, coffee spoon, product.

Key tips:

① milk foam is delicate and shiny.

When ② adds chocolate, add it in the center of the cup.

No matter how mocha coffee is made, there is no shortage of chocolate sauce, milk and foam. In addition to these three kinds, we can also mix mocha coffee with other ingredients to form different mochas, such as cream, syrup and so on. Cocoa powder is added to the mocha coffee making method we are going to talk about today.

The third way to make ● mocha is:

1. Pour the right amount of chocolate sauce into the coffee cup, then put the cup down to brew under the coffee machine to make espresso (Espresso).

2. after the coffee is made, sprinkle an appropriate amount of cocoa powder into the coffee cup with a wine dispenser, and the cocoa powder will float on the surface of the coffee liquid.

3. Foaming milk, the foaming requirement of milk is the same as that of latte, that is to say, the thickness of milk foam should not exceed 1 cm.

4. Pour the foamed milk into the coffee cup by making latte. Of course, you can also pull flowers here, such as leaves.

5. The production of mocha coffee is complete.

This mocha coffee production method, mixed with cocoa powder, will make the coffee more fragrant, and because the mocha coffee is mixed with cocoa powder, the color of the coffee will be darker than the original, and the milk will be whiter. The white of the milk contrasts with the black of the coffee, and the coffee is more beautiful.

● Yemen single Mocha Coffee Bean Brand recommendation

Qianjie coffee roasted single mocha coffee beans-[Yemeni Mokamatari ancient sun] are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 85 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of American coffee costs only about 5 or 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com