Mix coffee beans hand-brewed formula _ can you make coffee by hand? Amway a hand-made coffee

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Mixed coffee beans are generally used to make espresso. Use 2 to 5 kinds of beans before baking or baking separately and then put them together to make the coffee mellow and fragrant.

Generally blended coffee beans are mostly commercial beans or entry-level boutique beans, with the way to achieve a better taste than their own, reflecting a good performance-to-price ratio. Autumn has arrived, along this line of thinking, I also want to make a handmade blend suitable for autumn drinking and used on hand-brewed coffee.

I hope this blend can reflect a clean and clear flavor and taste, soft and changing acidity in the mouth, and a medium-high sweetness finish. It is better to have certain fruit and plant tonality. Moreover, the price of coffee and raw beans is relatively low.

Finally, four beans that will be considered to be added to the mix are selected from the beans available on hand, namely: Kaddura water wash in Colombia, SHB Kaddura water wash in Costa Rica, AA in Kenya, and iron card washing in Huaguoshan, Yunnan. Although some of these four beans are better commercial beans, the cup test scores are all around or above the boutique line.

First of all, I am thinking about cooking the beans. Kenya AA is roasted to light roasting, hoping to provide lively acidity and certain berry flavor for the coffee in the cup, while Colombia is roasted to medium roasting, increasing the complexity of acidity and the aroma of sugar. Bake Yunnan and Costa Rica to a medium baking degree to improve the aroma of caramel, brown sugar and cream, improve balance and provide sufficient sweetness.

Coffee beans of different kinds and producing areas have their own unique taste, aroma and taste. If they are mixed and mixed according to their favorite flavor, they can make their own coffee.

Generally speaking, Arabica coffee from a single origin is enough to make coffee that tastes good for export; it has a delicate flavor, a soft taste and a sweet aftertaste. So there is no need for "blending" (that is, putting together coffee from different places).

● experimented with the following recipes:

1. Yunnan: Kenya: Colombia 6:2:2

two。 Yunnan: Kenya: Costa Rica 6:2:2

3. Yunnan: 6:4 in Costa Rica

4. Yunnan: 6:4 in Kenya

No. 1 with black tea, plum, caramel, cream aroma, the entrance of the acid is lively but some sharp, the middle flavor is weak, the end rhyme sweetness is not as good as expected, there will be woody taste and astringent feeling.

No. 2 has aromas of plums, nuts, caramel and cream chocolate. The acidity is monotonous and dull, the sweetness of the end rhyme is good, the taste is smooth but the tone is too low.

The No. 3 mix is mainly made of nuts, caramel and cream chocolate. The sour taste is weak and the sweet taste is strong. The flavor is relatively simple and the tonality is low.

No. 4 has aromas of black tea, plum and caramel. The overall taste style is fresh and lively, but the imported acid is more exciting, the taste is not smooth enough, and the sweetness can not be added in time after the sour taste. The overall flavor structure is not complete.

The four ● models have their own advantages and disadvantages, and none of them can fully meet the previous requirements. No. 1 is the closest, so I'm going to try it in proportion with No. 1 beans at last.

The baking degree of Shengpin is set in the shallow baking degree, and Yunnan iron pickup accounts for a large proportion. Because this Yunnan can reflect the obvious aroma of brown sugar, black tea and a little cream when it is baked in medium and light. The cup is clean and sweet.

As the water content and hardness of the three kinds of beans are relatively high, although the varieties are different, but the size of the mesh is not much different, it will not increase a lot of baking difficulty because it is raw.

In baking, the heat dehydration is completed in about 5 minutes and 30 seconds, the explosion begins in about 9 minutes, the development time is 2 minutes and 20 seconds, and the bean temperature in the development stage rises by about 9 degrees.

After hand-flushing and cup testing, the taste of this product has reached my expectations. The entrance acidity is soft and has certain changes, the acid will slowly connect with the sweetness in the middle, and the taste will last for a long time. There is a feeling of fresh green plants, black tea, plum, caramel, brown sugar, cream aroma. The taste is clear and clean, with medium mellow thickness and a bit of bubbly taste.

● mixed coffee beans brand recommendation

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com