Italian coffee bean blending scheme Italian coffee bean extraction concentrated powder water specific grinding time parameters

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Friends who often follow Qianjie should know that Qianjie focuses on freshly roasted coffee. Freshly ground coffee is not the same as fresh, and it is certainly not as fresh as possible. Qianjie generally provides coffee beans two or three days from the baking date. Coffee beans raised for a few days can show their real flavor when they are boiled. Qianjie not only provides individual coffee beans, but also Italian coffee beans, whether it is individual coffee beans or Italian coffee beans, the front street is required to be fresh. Italian coffee beans, also known as mixed coffee beans. Qianjie is often asked for something rich in oil and mellow taste, and the most important element that makes up the taste of Italian coffee beans is its blending formula and baking degree, which is the biggest difference from individual coffee beans. When it comes to fat-rich and mellow taste, many of this type of Italian coffee beans on the market contain Robusta coffee beans (referred to as Luodou), followed by deep roasting.

The picture shows Qianjie commercial mix of Italian coffee beans (containing 10% Luodou)

What are espresso beans? Coffee bean blending scheme? Espresso beans, also known as blended coffee, are the main beans for fancy coffee, often with milk or water. Nowadays, almost all the popular espresso belongs to the category of mixed beans, and the common Italian coffee drinks are latte, American coffee, Australian white coffee, cappuccino coffee and so on.

Generally speaking, two or more different varieties of coffee beans, or mixed coffee beans with the same variety but different roasting degrees, are called Italian coffee beans, or mixed coffee beans. This kind of comprehensive coffee is not a simple addition, but through the unique understanding of the coffee flavor, so that different coffee beans learn from each other and blend with coffee beans with excellent flavor.

Like Qianjie's deployment idea is, according to its sour, bitter, sweet, fragrant, alcohol blending into another coffee with a unique flavor, good comprehensive coffee after the completion of the fragrance, smooth and refreshing, golden color, is the top grade of the coffee. After making a latte, the sweetness of milk matches the richness of espresso so that one of them won't steal the limelight.

When making latte flowers, the oil of espresso is just right and will not be too thick to affect the fusion of milk and coffee, or it will not be too thin, so that the fusion of milk and coffee will float, which lays a good foundation for the production of flower patterns.

Qianjie Italian coffee bean blending scheme

According to the type of coffee, the prepared Italian coffee beans will have different characteristics in taste and flavor.

1. Italian coffee beans with balanced taste

Recipes: Guatemala (30%), Colombia (30%), Brazil (20%), Tanzania Kilimanjaro (10%).

This mixed coffee is more balanced in sour taste, bitter taste and aroma, neither too sour nor too mellow, so it is suitable for friends who have just come into contact with Italian coffee. The sour coffee beans of Tanzania Kilimanjaro, the Guatemalan coffee beans with rich fruit cigarette smoke, the Colombian coffee beans with both sour and mellow taste, and the Brazilian coffee beans with soft bitterness are proportioned in the front street. finally, a comprehensive blend of coffee with balanced taste and moderate concentration is formed.

2. Bitter Italian coffee beans

Recipes: Colombia (30%), Brazil (60%), Robsta (10%).

Qianjie takes into account the diversity of the audience, in order to produce strong-flavored mixed beans, it is necessary to choose strong-flavored coffee beans, such as Colombian coffee beans with strong nut chocolate flavor, Brazilian coffee beans with soft bitterness, and Robusta coffee beans with rich oil and mellow taste. The coffee beans made in this way have a bitter taste and are deeply loved by coffee lovers.

3. Italian coffee beans with sour taste

Recipes: Tanzania Kilimanjaro (40%), Yegashifi Red Cherry (20%), Brazil (20%), Colombia (20%).

In order to make strong sour coffee beans, it is necessary to use sour coffee beans to represent coffee beans. Qianjie selected two famous sour Tanzanian coffee beans and Yegashifi coffee beans in Africa, on this basis, with Brazilian coffee beans and Colombian coffee beans. In this way, you can mix a comprehensive coffee that is sour but not too sour.

4. Italian coffee beans with wine flavor.

Recipes: Honduras Shirley (60%), Yega Shirley Red Cherry (40%).

The Italian coffee bean in Qianjie is named Sunflower Sunshine. As the name suggests, the flavor of this Italian coffee bean is as comfortable as the warm sun, and the taste is eye-catching. With fermented Honduran sherry coffee beans and red cherry coffee beans with sour taste, a comprehensive coffee with rich aroma can be prepared.

5. Fine Italian coffee beans

Formula: Brazil (70%), Colombia (30%).

For those who do not like excessive taste and individual coffee, but pursue the quality of coffee, this boutique Italian coffee bean should be the first choice. It uses medium and deep roasted coffee beans, mainly Brazilian coffee beans with balanced taste, and Colombian coffee beans with soft acidity and sweet nuts. The flavor is classic and intriguing.

6. Basic Italian coffee beans

Recipe: Yunnan coffee beans (40%), Brazil (60%).

Qianjie this basic mix of coffee beans, with a high performance-to-price ratio, presents the most popular taste and flavor, whether it is the first contact with coffee, or the friends of heavy coffee lovers, can easily accept this Italian coffee beans. The first choice is Brazilian coffee beans with balanced taste, and on this basis, Yunnan coffee beans with weaker flavor and taste than Brazil are used for blending.

What aspects should be paid attention to in the blending of Italian coffee beans

The originality of espresso beans is to make up the formula, and the espresso in each coffee shop will have a different taste. I already know the specific blending data of several Italian coffee beans in Qianjie. Next, Qianjie needs to share a few aspects that need to be paid attention to before blending coffee beans.

1, choose high-quality coffee beans, in fact, Qianjie also feel a little superfluous. The use of poor-quality coffee beans will greatly damage the flavor of coffee. No matter how excellent the coffee beans are, they cannot make delicious coffee. Choosing high-quality coffee beans is the most important point.

2. When defective beans are removed and mixed with defective beans, the taste will become worse. What kind of worms have holes, abnormal development, shell without benevolence, all be picked out. Of course, when you choose this coffee bean contains too many defective beans, it also shows that the quality of this coffee bean is not good.

3, understand the characteristics of coffee beans, if you do not know very well about the coffee beans to be mixed, it is difficult to make good Italian coffee beans. At this time, you are like a team administrator. You must know your members very well. Only in this way can you make the best of your talents. If you do not understand, you will be in a mess.

4. Understand the roasting degree of different coffee beans, the roasting degree of different coffee beans will be different, which is why Qianjie emphasizes self-baking. The roaster knows enough about the quality characteristics of a certain coffee bean. Naturally, we will know what kind of baking parameters it is suitable for, and the final coffee flavor will be in line with the characteristics of the producing area and the most essential flavor of coffee beans. Just like Brazilian coffee beans need to be roasted to a medium depth to highlight their mellow taste and nutty chocolate flavor.

How to choose the front street

Qianjie Coffee chose blending as the product of Italian coffee beans in the store. Currently using a blend of coffee beans treated in sherry buckets and sun-treated Yegashifi red cherries.

At 6:4, 60% of the Honduran sherry barrel coffee beans provide flavor and mellow thickness for this blend, and 40% of the sun Yega Sheffield provides more aroma and acidity.

Can Italian coffee beans be flushed by hand?

Italian coffee beans can certainly make hand-brewed coffee, and the flavor of the product will not be bad, and even some friends will try to make their own beans. The advice for Qianjie Coffee is to know what flavor of coffee you like first, and then mix it or ask the store to recommend it, so that the mine stampede rate will not be too high.

Qianjie hand brewing coffee parameters: V60 filter cup, powder quantity 15g, water temperature 90 ℃, powder water ratio 1:15, grinding degree (20 standard sieve pass rate 75%, thicker than Italian coffee) hand brewing coffee is actually very simple, the right brewing parameters are accurate, the grinding degree is suitable for brewing beans and reinjection utensils, the brewing process ensures that the injected water passes through the coffee powder and forms a bowl. The hand-brewed coffee extracted in this state will be as good as it should be.

With regard to the manual flushing and cooking technique, the staged extraction is used in the front street, steaming with 30g water for 30 seconds, the small water flow is injected around the circle to 125g for stages, when the water level is about to expose the powder bed, continue to inject water to 225g to stop water injection, remove the filter cup when the water level is about to expose the powder bed, and (the time of steaming starts) the extraction time is 215390 ".