What are the brands of Italian matching beans? Italian matching beans refers to that kind of coffee _ blending coffee bean production teaching

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Coffee is one of the three major drinks in the world. There are many kinds of coffee. I wonder if you have ever heard of mixed coffee. Today, the editor will introduce the blending of coffee beans and tell you the common methods of making mixed coffee and the benefits of drinking coffee. Let's have a look at it if you like to drink coffee.

● mixed coffee

Mixed coffee, also known as mixed coffee, blended coffee, is one of the general terms of coffee classification. Nowadays, almost all of the popular Italian coffee belongs to the category of mixed coffee. We usually mix two or more different varieties of coffee or the same variety of coffee but roast different degrees of coffee together. a kind of coffee with a unique flavor mixed according to its sour, bitter, sweet, fragrant and mellow taste.

Mixed coffee is by no means a simple addition, but hopes that through the unique understanding of coffee flavor, different coffee beans can learn from each other and blend with mixed coffee beans with excellent flavor. High-quality mixed coffee after the completion of the fragrance, smooth and refreshing, golden color, is the top grade of the coffee.

The purpose of blending coffee beans with ●

1. Stable flavor

Because coffee beans are a kind of crop, the flavor of even the same kind of coffee beans will be different from year to year, so mixing several kinds of coffee beans can solve this problem and keep the taste basically the same every year.

2. Balance the taste

Since the espresso machine magnifies the most significant flavor of coffee beans, we hardly use a single variety of coffee to make Espresso, otherwise if the coffee bean is bitter, the Espresso will be very bitter and sour. So we need to balance the flavors by matching them.

3. Reduce the cost

In fact, the cost reduction is due to the fact that coffee production is often reduced due to natural and man-made disasters. At that time, since it is matched, it is only necessary to find a coffee bean with similar taste to replace the corresponding coffee bean in the recipe. There is no need to pay a lot of money to snap up coffee beans that have increased prices as a result of reduced production.

But after arriving in China, we creatively appeared coffee blends such as Blue Mountain flavor, which means that we can't drink the real Blue Mountain, so we drink Blue Mountain-flavored coffee. Anyway, no one knows what Blue Mountain coffee tastes like.

A good recipe can create a coffee legend, such as ILLY and LAVAZA, which our Chinese people are familiar with. We hope that there will be a blend of coffee with Chinese characteristics that is really in line with Chinese taste as soon as possible, instead of mixing low-quality coffee beans after deep roasting just for the sake of low cost.

What kind of beans should you choose for ● beginners? The following is a description of the three most representative matching ratios. Of course, slowly you can choose the kind of match you like according to your own taste.

① slightly sour espresso blending method:

Colombia 30%, Brazil 60%, Guatemala 10%

② 's general method of blending coffee:

Colombia 30%, Brazil 60%, Robusta 10%.

③ bitterness mixed commercial coffee blending method:

Colombia 30%, Brazil 30%, Mount Kilimanjaro 30%, Robusta 10%.

Types of ● blended coffee

Due to the different types of coffee beans, the mixed coffee is also different in taste, so there are different kinds of mixed coffee.

one

Mixed coffee with a balanced taste

Recipes: Guatemala SHB (30%), Mexico AL (30%), Brazil NO.219 (20%), Kilimanjaro AA (10%).

Top mixed coffee is the best match between sour taste, bitter taste and aroma. Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian coffee beans with mild bitterness. Mix these coffee beans in an equal proportion, and then mix in the right amount of Kilimanjaro coffee beans with strong sour taste. Mix the coffee with a balanced taste and moderate concentration.

two

Bitterness-based mixed coffee

Formula: Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.219 (20%), Kilimanjaro AA (10%).

▲ boutique Manning

Choose strong coffee beans, Mantenin in Sumatra, Indonesia, Colombian beans with strong bitterness and sour taste, Brazilian coffee beans with moderate bitter taste, and Kilimanjaro beans with sour taste, mixed coffee with more bitter taste.

three

Mixed coffee with a sour taste

Recipes: Kilimanjaro AA (40%), Mocha Plateau Hara (20%), Brazil NO.219 (20%), Hawaii Kona NO.1 (20%).

▲ Kilimanjaro washing AA

Based on Kilimanjaro beans, mild coffee with mild taste from Ethiopia, mocha plateau hara and Brazilian beans, and moderate acidity from Hawaii Kona can be blended.

four

Aroma-based mixed coffee

Recipes: Guatemala SHB (40%), Kilimanjaro AA (30%), Mocha Plateau Hara (30%).

▲ Guatemala wash SHB

The aroma-based mixed coffee is a mixture of a variety of coffee beans with different characteristics to make the flavor more intense. Fragrant SHB of Guatemala, sour Kilimanjaro beans and mocha plateau hara with natural fruit flavors are the main ingredients to produce a full-bodied coffee.

five

American blended coffee

Formula: Brazil NO.219 (50%), Mexico AL (30%), Jamaica washed beans (20%).

Choose moderately roasted coffee beans, mainly Brazilian coffee beans with a balanced sour and bitter taste, mixed with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, into a unique American blend of coffee.

six

A full-bodied mixed coffee

Recipes: Colombia SUP (50%), Brazil NO.219 (30%), Java Robusta WIBI (20%).

In order to highlight the rich and heavy taste, it is necessary to choose Colombian beans with heavy taste and moderate acidity, accompanied by Brazilian coffee beans with balanced taste, as well as a combination of rich flavor and bitter taste.

There are two spelling methods for spelling beans: first bake, then mix and then bake, also known as cooked and cooked, which is a greater test for bakers; the purpose of raising the mixed beans for a few more days is to make the beans blend and have a balanced flavor; cooked beans usually take about a week; raw and mixed beans can be used in 3-4 days, because different beans are already affecting each other when baking.

Four basic principles of ● matching

1. Decide the coffee beans as the bottom flavor first.

If it is your favorite beans, use more than 50% of the proportion, which is the trick to ensure that the blending will not go wrong. First, use the beans you like as the base flavor, and then add the beans that make up for the deficiency and the beans that add aroma, and mix them according to a certain proportion.

2. mix beans with opposite characteristics to each other

If you want a more obvious sour taste, putting two kinds of sour beans together will cancel each other out. It is best to choose a balance system or bitter system that can set off the original taste of beans. Blending all kinds of beans with opposite characteristics in the coming year is a key technique.

3. Don't have too many kinds of beans

If you mix too many kinds of beans, it will be more difficult to mix and the taste will be blurred. Basically, just add one or two kinds of beans as the bottom flavor. If you don't think it's enough, try to mix beans with different baking degrees.

4. Change the proportion of allocation according to your preference

Beans from different places can be properly mixed together according to the desired flavor. This is a very effective method, as long as you master the balance of allocation, you can give full play to the characteristics of each kind of beans.

● mixed coffee beans brand recommendation

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com