How does Kopi Luwak taste good? How did Kopi Luwak find out? Kopi Luwak.

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Kopi in Indonesian Kopi Luwak means coffee, while Luwak is a civet of the same kind as White-nosed Heart (or masked palm civet). Kopi Luwak translates directly, meaning "civet coffee". Coffee, which sounds like a wonderful name, was actually born under a very special process.

Kopi Luwak has a unique flavor that other coffee does not have. It is generally believed that this is because seeds eaten into civets are affected by digestive enzymes or bacteria. It is characterized by a sense of hierarchy, sweetness and unique and strong aroma.

The main production site of Kopi Luwak is Indonesia, but animal welfare agencies have warned that the civet, which produces coffee beans, lives in an environment similar to that of a chicken cage in a chicken factory.

In coffee farms in Indonesia, it is common for ripe coffee fruits to be eaten by wild civets. Civet cats only choose fully ripe sweet coffee fruits to eat, but they can only digest the flesh, and the indigestible seeds are excreted with feces attached to the endocarp. Kopi Luwak can be made by taking the seeds from the civet feces, washing them and removing the endocarp.

Kopi Luwak farmers capture wild civets and put them in small cages where even newborn families are rigidly separated before continuing to give coffee seeds. It is said that there are at least tens of thousands of civets living in this harsh environment.

Civets are common in the area, and some have been added to the list of endangered species, depending on the species. For example, bear beaver (Arctictis binturong), but it is said that endangered bear beavers can sometimes be seen at coffee bean production sites.

However, people who get three meals by producing cat poop coffee beans do exist. If priority is given to animal protection, the price of coffee beans will certainly be even higher. As a result, in the end, it should still be the animals that do not speak.

It is said that civets are generally kept for three years. During the 3-year period, he ate coffee beans, so he lacked the necessary vitamins and nutrients. After 3 years, his health deteriorated greatly.

The output of Kopi Luwak is very small and very expensive. And the land for sale is even less. It is rare even in Indonesia of origin. Therefore, most of the Kopi Luwak sold on the market are kept artificially, and their flavor is naturally different from that of the most primitive and natural wild Kopi Luwak.

Why does Kopi Luwak taste so good? Because the civet is born to eat only the most mature coffee beans, after fermentation in its stomach, the protein in the coffee beans is destroyed, producing short peptides and more free amino acids, and the bitter taste of the coffee is reduced. and because the hard coffee beans cannot be digested, the beans are still pulled out, but the taste becomes "incredibly rich and lingering on the tip of the tongue for a long time."

It is said that Kopi Luwak tastes unique, in addition to mellow, there is a touch of cool feeling similar to peppermint, is a unique "exclusive taste", and, the real Kopi Luwak is very rare, the world's annual production of no more than 500lbs (more than 200kg), the price is as high as US $800USD / lb, the so-called Kopi Luwak sold on a treasure is mostly fake.

Qianjie Kopi Luwak cooking suggestion:

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