The most famous Colombian Coffee-Columbia Linglong producing area introduction _ Colombian Coffee recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Colombian coffee, which originated in Colombia, is one of the few individual coffees sold in the world under the name of the country. The picture above is the famous symbol of the Colombian coffee brand, and the mountain behind is the famous Andes, implying that Colombian Arabica coffee is grown in high-altitude mountains; and that mule (yes, it is neither a horse nor a donkey, it is the baby of a horse and a donkey), it is the main means of transportation of raw coffee beans in Colombia, because the mountain road is rugged, so mules can only be used to carry coffee to the processing plant or downhill. And the front uncle is used to calling him "Juan Valdez". He is the representative image of Colombian coffee growers, which distinguishes him from coffee from other countries of origin, so this logo is very meaningful. it also has high recognition and popularity in the coffee industry.
Colombia is now the third largest coffee producer and exporter in the world. It is located in the northwest of South America, facing the Caribbean Sea to the north, Venezuela to the east, Brazil to the southeast, Ecuador to the south and Panama to the northwest.
Colombian coffee is famous for its boutique quality, soft taste and high taste. It all depends on the fact that the right climate in Colombia provides a real "natural pasture" for coffee. And the coffee varieties planted are mainly high-quality Arabica varieties. Coffee trees in Colombia are mainly cultivated in the Andes, on steep slopes about 1300 meters above sea level, where the annual temperature is about 18 degrees Celsius, annual rainfall is 2000 to 3000 millimeters, latitude 1 °- 11 °north, longitude 72 °- 78 °west, and 2000 meters above sea level. These conditions are very suitable for the growth of coffee, coupled with a mild climate, humid air, and can be harvested regardless of season. Therefore, this is why Colombian coffee is of high quality and enjoys a high reputation in the world.
● Tujing, the exquisite producing area of Columbia
Colombia, on the other hand, has three Codiera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The mountain steps provide a diverse climate, where the whole year is the harvest season, and different kinds of coffee ripen at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost. Colombia has about 2.7 billion coffee trees, 66 per cent of which are planted in modern plantations and the rest on small traditionally run farms.
One of the most famous producing areas is Nalinglong province. The other real name is Narino, literally translated as "Narinho", and translated as "Na Linglong" by the domestic coffee industry. Na Linglong has a balanced and soft flavor, clean and rich flavors of apricot, grapefruit and toffee, so it is popular with coffee gluttons. And this is because: Colombia is famous for its high altitude, the lower altitude in the north-central part mainly produces commercial beans, and the south-central part mainly produces high-quality beans. The south-central region is also the area for the winners of previous "extraordinary cups" and SCAA "Coffee of the year", and Nalinglong Province is one of them.
At the same time, the quality of Colombian coffee beans is divided into more than 200 grades, with SUPERMO as the highest grade, followed by EXCELSO, but only selected coffee with beans No. 18 (diameter 18x64 inches in diameter) can be included in the selection. And Na Linglong is the SUPERMO quality. And this is also closely related to Na Linglong's choice of high-quality Kaddura varieties and high-quality natural conditions.
Picture of coffee growing area in Nalinglong province of ●
Nalinglong province is closer to the equator, about one degree north latitude, with plenty of light throughout the year; the elevation is more than 1600 meters, and there are few snow peaks all the year round in the territory. Steep mountains and narrow steep slopes bring a warm and diverse climate. The warm and humid air rising from the canyon protects coffee grown at high altitude from frost, so that coffee can be grown smoothly at an altitude of 2300 meters. Volcanic soil provides rich nutrients for the growth of coffee.
● beautiful Na Linglong raw beans
And the annual rainfall in Nalinglong province shows a peak distribution, with a rainy season, which lasts from October of that year to May of the following year, and the dry season lasts for June, July and August. However, even in dry months, coffee farmers will not worry too much, because the warm current caused by trade winds from the southern continent meets with cool nights to produce enough water vapor to replenish coffee trees. Thanks to this, Na Linglong's secret of quality has come to light.
As a result, it is no wonder that Na Linglong won the top six places in the 2010 Columbia COE Competition, with eight places in Top10 and 17 places in Top21. The high quality can be seen from this.
The rich flavors of apples, apricots, grapefruit and cream and toffee will never let you down.
● Colombian Coffee Brand recommendation
The Colombian coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Current situation of coffee industry in Colombia _ flavor characteristics of Colombian coffee _ how much is Colombian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia as newly planted coffee trees reached their peak and coffee production remained strong in good weather. Production estimates for 2016 / 17 are revised to 14.5 million bags (60kg per bag), 3.6 per cent more than the previous estimate of 14 million bags. If the weather conditions are normal, it is expected to be 20.
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Colombian coffee brand Juan Valdez Colombian coffee producers association FNC taste flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombia is well aware of the value of marketing and began to build the Colombian coffee brand image very early. The creation of the Colombian coffee spokesman Juan Valdez (Juan Valdez) in 1958 was arguably their greatest success. Colum
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