Which brand of Colombian coffee is better _ Colombian emerald coffee _ Colombian coffee beans recommended

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Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Emerald coffee

Colombian organic coffee

Colombian coffee is one of the few individual coffees sold in the world under its own name. In terms of quality, no other coffee has been so highly rated by coffee drinkers. It also has a very beautiful name, called "Emerald Coffee".

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A widely read example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

The main features of Colombian coffee beans:

Aroma: honey, lemon, apple, vanilla, roasted peanut.

Acidity: marked by Latin American characteristics, moderately active acidity exists only on both sides of the tongue and extends backward, weakening significantly in the middle, unlike most African coffees rising to the upper jaw or sinking to the bottom of the tongue like some Asia-Pacific coffee.

Mellow: medium, sweet, but slightly weak, overall feeling smooth

Flavor: outstanding nut flavor, slightly powdery texture and dryness at the front of the tongue, and obvious stickiness in the front of the mouth after tasting.

But these are all in summary, the coffee flavor is summarized by the cup testers, which itself has a more subjective judgment, but because of its specialty and high sensitivity to the smell, it can be used as a reference.

When ordinary people drink coffee, they may not feel the aroma and taste given by the tester, but this does not mean that he is lying to you or that the beans are not good, but that they need to feel more.

A good cup of coffee has a lot to do with picking, processing, roasting and brewing raw beans. Among them, the processing and baking of raw beans are the most important, first of all, raw beans should be good, then the baking technology should be mature enough, and they must be fresh when they get them.

[recommended brand] Qianjie coffee. I have drunk both Coca and Huilan in his Colombian coffee, which is really good, mainly because it is fresh enough!

● Colombian Coffee Brand recommendation

The Colombian coffee beans baked in front street coffee are fully guaranteed in terms of brand and quality. More importantly, the performance-to-price ratio is extremely high, a box of 227 grams, the price is only 95 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com