Ethiopian Coffee Bean Story-relationship between Ethiopian Coffee Bean grading and defect rate

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Of all the coffee-producing areas, Ethiopia is the most familiar, because it is recognized as the birthplace of coffee. At first coffee fruit was considered a fruit rather than a drink.

Ethiopian coffee beans have a wide variety of flavors, ranging from citrus and floral to candied fruit and even tropical fruit. The best washed coffee may exhibit elegance, complexity, and delicacy, while the best sun-treated coffee exhibits exuberant fruity and unusual charm.

● Production history:

Coffee was exported from Ethiopia in the early 17th century, when Ethiopian coffee beans came from wild coffee trees in Kaffa and Buno, not coffee plantations.

In the 19th century, Ethiopian coffee came in two different grades: Harari coffee (grown around Harrar town) and Abyssinia coffee (grown wild outside Harrar);

The coffee industry expanded in the 1950s with the emergence of a new grading system;

1957 Nationl Coffee Boaed of Ethiopia established.

In 1991, the Ethiopian People's Revolutionary Democratic Front overthrew the military government and the country began to move towards democracy. Ethiopia's entry into international markets brought with it fluctuations in prices. Coffee farmers were unable to control fluctuations in prices, which prompted the rise of co-operatives;

The Ethiopian Commodity Exchange (ECX), established in 2008, identifies the origin of washed coffee with a number 1- 10 after coffee is delivered to ECX warehouses. All sun-treated coffees are labeled with the number 11, and then graded 1- 9 according to quality, or UG for ungraded.

● About classification:

Ethiopia's coffee grade is determined by the number of defective beans per 300g of coffee beans and the cup quality. Coffee beans for export, with grade G-1 as the highest grade, up to grade G-5.

grades

Number of defects

G-1

0--3

G-2

4--12

G-3

13--25

G-4

26--46

G-5

47--75

Origin:

●Sidamo:

Altitude: 1400-2200 m

Harvest period: October-January of the following year

Breed: Native Breed (Heirloom)

Sidamo's coffee is mostly washed and sun-dried, which is very popular with coffee fans who like fruity and rich aromas. The region also produces some of Ethiopia's highest coffee varieties.

●Harrar:

Altitude: 1500-2100 m

Harvest period: October-February of the following year

Breed: Native Breed

This region is one of Ethiopia's oldest coffee producing regions. Coffee beans from local sources taste quite unique, even after the sun treatment of coffee, the taste may feel impure, with a wood-like smell of soil, to a clear blueberry fruit. Coffee practitioners are often impressed, and many identify it as a coffee region that opens their eyes to the variety of flavors in their cups.

●Yirgacheffe:

Altitude: 1750-2200 m

Harvest period: October-January of the following year

Breed: Native Breed

The coffee in this area is special. Many washed coffees from Yigacheffe have explosive aromas, rich citrus and floral notes, and a light and elegant taste. This is undoubtedly one of the best and most interesting coffee growing areas; the best coffee from here is expensive. For many people, these coffees taste more like Earl Grey and are definitely worth a try. This area also has sun-cured coffee, which tastes unique and delicious.

● Cultivation methods:

Ethiopia's coffee cultivation methods are relatively extensive (completely natural growth, without artificial intervention), and generally there are the following four types:

Plantation coffee: This is produced intensively on plantations to increase yields. General state-owned estates will adopt this planting method, and the output accounts for 10%-15% of the country.

Garden coffee: one of the most typical coffee growing methods. Farmers put coffee trees and other crops together around their yards. Coffee grown this way accounts for about 50 percent of the total crop.

Jungle coffee: Ethiopian coffee trees are self-grown, harvested and prepared after they bear fruit on trees that grow naturally in the forest.

Semi-bush coffee: coffee trees grow in semi-natural forests, in order to give coffee trees full sunlight, people will be pruning the surrounding trees, and then remove weeds and other artificial care.

● Ethiopian coffee beans brand recommendations

Front Street Coffee Roasted Ethiopian Coffee Bean-washed Yegashfi g1 [Kocher] has full guarantee in brand and quality. More importantly, the cost performance was extremely high. A pack of half a pound weighed 227 grams and the price was only about 75 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, a pack can make 15 cups of coffee, and each cup of single-item coffee only costs about 5 yuan, which is extremely cost-effective for the price of dozens of cups sold in cafes.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com