Hawaiian kona Coffee Price _ which Hawaiian Coffee tastes better _ Hawaiian Coffee Bean Brand recommendation

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Hawaii Kona coffee beans are grown on the western coast of Hawaii Island and bred in the fertile volcanic soil unique to the region. Known for their exquisite quality and elegant and meticulous flavor, Kona coffee beans can be said to be another top representative in the world coffee map, whether in rarity or expensive degree, almost comparable to Blue Mountain.

Nourished by fertile volcanic ash, enjoying abundant sunshine and humid afternoon rain on the Pacific coast every day, Kona coffee has a unique Hawaiian coffee flavor, sour and mellow, just like the graceful posture of Hawaiian girls, refreshing and natural. Hundreds of coffee plantations, ranging from one acre to 100 acres, produce a total of no more than 2 million pounds of coffee berries a year. Due to the scarcity of production and the meticulous roasting process, Kona coffee has a natural aristocratic temperament.

●About Kona coffee

The world-famous "Hawaii Kona" is a sweet and sour coffee bean, and it is the only top variety produced in the 50 states of the United States. This coffee is the descendant of the Arabica coffee tree that first grew in the Ethiopian plateau. Until today, it still continues its noble and ancient lineage. It can be seen that pure Hawaii Kona is also quite expensive.

In terms of flavor, Hawaiian coffee beans are closer to Central American coffee than Indonesian coffee, and the average quality is quite high, with medium texture, good acidity, and very rich flavor, and fresh Kona coffee is extremely fragrant. If Indonesian coffee is too thick, African coffee too sour, Central and South American coffee too rough, Kona may be for you. Kona is like a girl walking in the Hawaiian sun breeze. It is fresh and natural, with strong acidity and sweetness. It tastes smooth and smooth.

●Select coffee beans

Hawaii Kona coffee beans have the most perfect appearance, fruit unusually full, bright luster, is the world's most beautiful coffee beans. Therefore, it tastes smooth, with attractive nutty aroma, acidity is also more balanced, long finish. But real Kona coffee is hard to find, and to drink fine Kona coffee, you need to learn to distinguish coffee quality, and Kona coffee can be divided into three grades: ExtraFancy, Fancy and NumberOne, and Blue Limit is the extra good grade of coffee green beans. Most coffee is grown on the slopes of Mauna Loa. Mauna Loa was originally a volcano located in the western part of the Kona region of Hawaii. The length of the coffee producing area is about 30 kilometers, and its cultivation area is mainly concentrated in the north and south of the area. Coffee trees are planted in relatively desolate areas, but their soil is fertile and contains volcanic ash, so coffee beans of different qualities are formed. It is also necessary to choose coffee that suits your taste and understand the source of coffee first.

● Hawaiian coffee beans brand recommendations

Front Street Coffee Roasted Hawaiian coffee [kona coffee beans] has full guarantee in brand and quality. More importantly, the cost performance is extremely high, a pack of 100 grams, the price is only 120 yuan. According to the calculation of 15 grams of powder per cup of coffee, a pack can make 6 cups of coffee, each cup only costs about 20 yuan, compared with the price of dozens of cups sold in cafes.

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