Jamaica Blue Mountain Coffee Brand Manor-Cornerdale Manor Introduction_How much is Jamaica coffee

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Conastale Manor, a Jamaican coffee brand, is one of the earliest estates established by the British in 1800 to grow coffee for commercial circulation.

Local farmers, who found that the quality of coffee grown in this area was significantly better than in other areas, also gathered near Conastair Manor to start growing coffee. Since then, Conastale has grown from an estate into a large-scale coffee growing area.

From 1801 to 1825, the first generation of farmers was Colin McClarty, and the second generation of owners was his son Alexander McClarty.

From 1825 to 1842, the management of the farm was handed over to the third-generation farmer, Alexander Campbell.

After 1842, there was no way to examine the information about the farm, and Conastair Farm disappeared from history.

Now, only the abandoned houses of the coffee mill at that time can be seen in the local area.

The average elevation of the Conastale area is about 1000 meters, because it is located in the center of the Blue Mountain area, which is also known as the "heart of the Blue Mountain". Nearby is the largest national park and forest reserve in Jamaica, with a unique climatic and geographical environment for growing coffee.

Later, the coffee trading company of Sharp, which runs coffee, revived the old brand.

They buy fresh coffee fruits from farmers near Conastair Farm and grind and barrel them at the B.M.C.P factory run by Coffee Trading Co., Ltd. Japan's ATAKA Trading also invested part of the B.M.C.P factory, buying out Blue Mountain No. 1 coffee exclusively.

Local coffee farmers have always adhered to the cultivation of the old variety Tiebika, the delicious Blue Mountain, the acidity is gentle and bright, the taste is fresh and elegant; it has excellent mellow and balanced degree, and the sweetness of the aftertaste makes people's lips and teeth stay fragrant. Give people an unparalleled wonderful experience.

Qianjie Coffee suggests that it would be more appropriate to roast Jamaican Blue Mountain coffee above medium to deep, so as to highlight its mellow taste and balanced flavor.

Qianjie Coffee suggests baking the Blue Mountain "thoroughly" from the inside to the outside, and using better roasting techniques on the basis of roasting to show the flavor of this bean. It develops for four minutes after an explosion, allowing it to produce more caramelized products. Caramelization is the link that has the greatest impact on the flavor of coffee. Raw beans are roasted for six to seven minutes, absorb a lot of heat, start the pyrolysis reaction, and there is the first explosive sound. Some sugars are converted into carbon dioxide, water continues to evaporate, and new aromatic components gradually develop to form the so-called coffee oil. And combine with hundreds of aromatic substances such as nicotinic acid, citric acid, quinic acid, malic acid, acetic acid, caffeine and so on.

● Jamaica Coffee Bean brand recommendation

Front Street Coffee roasted Jamaican Coffee-[Blue Mountain NO.1 Coffee beans] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only about 158 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 25 yuan per cup, which is recommended by conscience compared to the price sold in cafes for hundreds of yuan a cup.

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