Jamaican Blue Mountain name Source _ Jamaican Coffee Bean Brand Blue Mountain how to do _ Jamaican Coffee Price
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
When Columbus first landed on the island of Jamaica in 1494, he wrote in his nautical diary, "this is a clear and beautiful green island, with mountains reaching to the sky."
The island of Jamaica is surrounded by the Caribbean Sea. On every sunny day, the sun shines on the sea, and the distant mountains are shrouded in a faint blue atmosphere because of the refraction of the azure sea.
The Blue Mountains are so famous because the British soldiers who had arrived in Jamaica saw the peaks shrouded in blue light and shouted, "look, blue mountains!" Hence the name Blue Mountain.
●, the only coffee in the world that can't find a defect.
Jamaican Blue Mountain Coffee is one of the best coffee in the world. It is famous for its excellent quality and excellent taste. The reason why it is so special and precious is due to the unique natural environment of Jamaica's Blue Mountains.
The Blue Mountain Mountains are located in eastern Jamaica, where the climate is humid, foggy and rainy all the year round. This climate has created the world-famous Jamaican Blue Mountain Coffee, which is sour, bitter, well-balanced, unique and full-bodied, with an unfinished finish. It is regarded by the World Coffee Organization as "the coffee that cannot be found in the world".
The blue mountain area, located on a high mountain, has a rugged terrain, which brings great difficulties to planting and harvesting, so the coffee pickers are almost all local skilled female workers. Pick coffee at the right time, immature and over-ripe fruit will affect the quality of coffee, picked coffee fruit, the same day must be shelled, and then fermented for 12-18 hours.
The coffee beans are then washed and selected, followed by the drying process, which must be carried out on the cement floor or on a thick blanket until the humidity of the coffee beans drops to 12% Mel 14%. And then store it in a special warehouse. These procedures must be strictly mastered, otherwise the quality of coffee will be affected.
● authentication standard is strictly defined
The Jamaican Coffee Industry Committee was established by the Government of Jamaica in 1950 to develop quality standards for Jamaican coffee and to monitor the implementation of quality standards to ensure the quality of Jamaican Blue Mountain coffee. The Commission awarded special official seals to raw and roasted coffee exported from Jamaica, which is the highest-level national coffee institution in the world.
There are three grades of coffee in the Blue Mountains of Jamaica: blue Mountain Coffee, Alpine Coffee and Jamaican Coffee. Among them, Blue Mountain Coffee and Alpine Coffee are each divided into two grades.
In terms of quality, the order from top to bottom is: blue Mountain 1, Blue Mountain 2, Gaoshan 1, Gaoshan 2, Jamaican Coffee. Coffee grown between 457m and 1524 m above sea level is usually called Blue Mountain Coffee.
The quality control of the Blue Mountains in Jamaica is very strict, and the certification work is carried out by the government's "Coffee Industry Committee". Now the largest Blue Mountain Coffee Manor is Maweshn, whose buckets are printed with M.B.C.F. It is known as the paradise of Jamaica Blue Mountain Coffee.
● | suggestion on how to brew Jamaican coffee
Daily cooking filter cup selection: V60 filter cup, kalita fan and KON0 can be used.
KONO parameters: 15g powder, water temperature 89 degrees, grinding 4, ratio of water to powder close to 1:15, total time about 2:00
Technique: 25-30g water steaming, the steaming time is 30s, the first stage water injection to 120g water cut off; vertical flow, small flow slowly circle; the second stage water injection to 225g, the flow and circle speed is slightly faster, reducing powder clogging filter cup, resulting in over-extraction.
● other extraction recommendations:
Normal pressure: 3.5-4 degree of grinding / water temperature 90 degrees
Siphon: 4 degree of grinding, water temperature: 89 degrees
Philharmonic pressure, 2.5 degree of grinding, water temperature 88 degrees
● Jamaica Coffee Bean brand recommendation
Front Street Coffee roasted Jamaican Coffee-[Blue Mountain NO.1 Coffee beans] is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 100 grams, the price is only about 158 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make six cups of coffee, which costs only about 25 yuan per cup, which is recommended by conscience compared to the price sold in cafes for hundreds of yuan a cup.
Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com
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Where do the best blue mountain coffee beans in Jamaica come from _ Jamaica's ancient Clifton coffee farm
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) ● | introduction to Jamaica Coffee production areas the Blue Mountains are located in the east of the island of Jamaica, because the mountain is surrounded by the Caribbean Sea, whenever the weather is clear, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.
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The origin of the name of Blue Mountain Coffee _ which brand of Jamaican coffee is good? does Jamaican coffee taste good?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) when it comes to Jamaican coffee, the editor immediately lit up his eyes. Because it produces the world's best Jamaican Blue Mountain Coffee (Jamaica Blue Mountain). The sour, sweet, mellow and bitter taste of Blue Mountain Coffee is very balanced, fragrant and smooth, so it can be said to be smooth.
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