How about Peruvian coffee? What are the producing areas of Peruvian coffee? How do you drink Peruvian coffee?

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Peruvian coffee has long been used as one of the blend beans to synthesize coffee stability and is relatively low profile in the coffee world. However, as more and more people like the mellow taste of Peruvian coffee, Peruvian coffee has rapidly emerged in the international market in recent years, winning international coffee awards and becoming a rising star in the coffee industry.

Land diversity produces quality coffee

Peru is located in the west of South America, with a coastline of 2,254 kilometers. The climate is dry and mild, suitable for coffee cultivation. It also has other natural environments, including the world's longest Andes Mountains, tropical rain forests, unique hills and dry deserts. The huge and diverse land allows Peru to produce a large number of coffee beans with different flavors. Therefore, Peru has become the third largest coffee producer and exporter in Latin America after Brazil and Colombia. In terms of the value of exported coffee, the world ranking for 2016 was 12th.

More than 90% of Peruvian coffee is grown in the north, in the valleys east of Lima, and in the forest areas on the slopes of the Andes Mountains, but the coffee beans produced in the central Chancha Mayo and the southern Cuzco are the most famous. Peruvian coffee is characterized by its rich acidity and mellow smoothness. Excellent Peruvian coffee with rich aroma, smooth taste, structured, rich sweet, the most special is that very soft sour, easy to love.

Organic coffee beans grown in northern Peru are also very distinctive. The beans are grown in the shade of trees without the use of fertilizers and pesticides. Because the shade can slow down the maturity of coffee trees and help coffee grow fully, although the yield is not high, its quality can reach the level of gourmet coffee, so it is loved by consumers in Europe and America.

Government to boost coffee production

Peru produces less coffee per year than other coffee-growing countries, so special emphasis is placed on fine coffee cultivation. In terms of planting and processing, the local estate is not only rigorous in process, but also mature in scale and system. Peruvian coffee is highly rated internationally because of its strict quality control. In addition to winning coffee competitions and cup tests in Europe and the United States, the Specialty Coffee Association of America ( SCAA ) has also selected Peruvian El Tunki coffee as one of the "best boutique coffees in the world".

In addition, in order to increase coffee production, the Peruvian government has adopted planned cultivation. Peruvian Vice-Minister of Agriculture Juan Escobar Guarda also stressed that coffee is one of Peru's most widely cultivated crops and Peru's most important agricultural export products. In 2008, Peru's Ministry of Agriculture passed legislation to designate August 28 of each year as Peru's "Coffee Festival" to promote the cultivation and consumption of Peruvian coffee. Peru has developed friendly relations with China in recent years. The Chinese government has promised to provide material support to Peru to provide disaster resistance and prosperity for Peruvian coffee cultivation. It also hopes to bring Peruvian coffee to China, opening up huge business opportunities for Peruvian coffee.

Since 2005, Peru's eco-farms have been considered to be among the leading eco-agricultural farms.

Front Street Recommended Peruvian Coffee Brewing Parameters:

V60/1:15/90℃/time 1 minute 50 seconds