Is Brazilian Santos Coffee good? how to make Santos Coffee beans? recommended

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Brazil, the world's largest coffee grower, is compared to the "giant" and "monarch" of the world, where the land is fertile, the rainfall is moderate, the temperature is pleasant, and there are bushes full of red fruit. The sun and rain here nourish about 1/3 of the world's coffee trees.

Brazilian coffee generally refers to coffee produced in Brazil. There are many kinds of Brazilian coffee. Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffee. Because the vast majority of Brazilian coffee is unwashed and sun-dried, they are classified according to the name of the state of origin and the port of transport. Brazil has 21 states and 17 states produce coffee, but four of them produce the largest, accounting for 98 per cent of national production: Parana, Sao Paulo, Minas Gerais and Espirito Santo, with the southern state producing the most, accounting for 50 per cent of total production.

Brazilian Santos Coffee

Brazil Santos, exported from the port of Santos in Sao Paulo, is famous, with NO.2 Screen 18-19 as the standard and the highest grade in Brazil (because NO.1 stands for flawless). Its taste is mellow, neutral, it can be boiled directly, or mixed with other kinds of coffee beans into mixed coffee, it is also a good choice.

Taste with a low sour taste, with the bitter taste of coffee, the entrance is very smooth, but also with a hint of grass, slightly bitter in the fragrance, smooth and smooth, the aftertaste can make people comfortable and pleasant. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.

This taste is mild and smooth, low acidity, moderate mellow, with a touch of sweetness, and all these soft flavors are mixed together, and if you want to distinguish them one by one, it is the best test for the taste buds. This is also the reason why many Santos fans love this kind of coffee. Precisely because it is so mild and ordinary, Santos coffee is suitable for ordinary baking and suitable for brewing in the most popular way. It is the best raw material for making Italian espresso and all kinds of fancy coffee.

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