Coffee review

What are the benefits of nitrogen coffee? why is nitrogen coffee sweet? why does nitrogen coffee feel creamy?

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) August 13 Yum China's second KPRO concept restaurant officially opened in Beijing in Chaoyang Dayue City KPRO with green decoration style open storefront design is very simple at any time to adjust the existing on-the-spot sale of new dishes, of which the most fascinating

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

August thirteenth

The second KPRO concept restaurant in Yum China

Officially opened in Beijing

The location is in Chaoyang Dayue City.

KPRO adopts green decoration style.

Open storefront design

Very simple to adjust at any time

Brand-new dishes that are now on sale

One of the most fascinating is a cup.

Nitrogen coffee

A thick layer of foam on the upper layer

Tiny bubbles rising like clouds in the middle

It tastes mellow and smooth.

It tastes like cream, but without cream.

Slightly sweet taste but no sugar

It looks like dark beer but does not contain alcohol!

What an amazing cup of coffee!

Why are more and more shops selling nitrogen coffee?

Because someone likes it.

This answer is not "two".

No organization is willing to release the specific data yet.

But the editor can tell you a piece of news through the grapevine.

"some people analyze"

Young people after the XX era

Taste buds have been paralyzed by drinks such as cola.

They like the feeling of being dense and exciting.

Why is nitrogen coffee sweet and creamy?

1. Nitrogen is very low in solubility, while nearly 98% of coffee is water; NITRON cold-extracted nitrogen coffee machine uses high pressure to mix nitrogen with coffee through an orifice-filled throttle to blend nitrogen into coffee.

2. When the coffee mixed with nitrogen comes out of the faucet, the pressure decreases, and the nitrogen expands from the dissolved state into tiny bubbles.

3. These small bubbles are called Sweet foam in molecular cuisine. The process of its rupture on the tongue will make the brain feel "sweet". Even better, these tiny bubbles make the liquid feel smoother and denser, and bring a creamy taste. Just like beating milk foam, air is mixed into the milk to make the milk smooth and supple.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com

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