The origin story of nitrogen coffee_What grade nitrogen coffee belongs to_How to drink nitrogen coffee

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The cold wind is as if it was yesterday, and in this April we can already feel that the pace of summer is approaching. Speaking of summer, all you can think of is iced American coffee, iced latte? It's so monotonous! Be sure to have a cup of nitrogen coffee. Yes, Starbucks just announced the return of this year's popular product "temperament Cold extract Coffee". Smooth and smooth taste, coupled with the leaping bubbles, in addition to the complete disappearance of summer heat, but also more feelings of happiness!

All you know is that Starbucks sells it? Guinness is the enlightenment of nitrogen coffee.

Since 2016, when Starbucks, a coffee giant sweeping the world in the form of chain stores, announced the addition of cold coffee and launched nitrogen coffee, nitrogen coffee first appeared in Seattle's super flagship store Coffee Bakery. Then it rapidly expanded to San Francisco, New York, Los Angeles and other seven major cities in the United States, becoming the best-selling drink in stores.

Although the nitrogen coffee trend was pushed to the best part by Starbucks, the concept of nitrogen coffee did not come from Starbucks, which was predicted by NateArmbrust, a food scientist at Stumptown Coffee Roasters in Portland, Oregon. He believes that coffee drinks that can retain all the taste of coffee and absorb the perfect taste of beer will become the mainstream of the market. Subsequently, numerous experiments were done for the realization of nitrogen coffee, and finally inspired by Guinness (Guinness-from Arthur Guinness Son & Co. It uses nitrogen to make beer, and the small bubbles form a dense foam layer on the top, so that the aroma and taste of the beer can be perfectly reflected.) through the adjustment of time and pressure, it confirmed the feasibility of its idea in 2013. and caused a sensation.

Nitrogen filled coffee will remind you of beer, dense bubbles tumble upward, as if to make the cup coffee lively, taste like milk coffee mellow, smooth and delicate but no milk flavor, human beings have known coffee for a long time, play countless tricks, but the popularity of nitrogen coffee and his perfect preservation of coffee flavor, enhance the taste and perfect visual allure are inseparable.

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