Will decaf use 100% Arabica beans? Does Starbucks have decaf beans?

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Speaking of low caffeine, we will only think of two things, one is to drink very little pressure, caffeine content is less than 0.1% of the weight of dried coffee beans; second, the more common low-caffeine coffee beans are mostly weak flavor, lost the coffee beans themselves wonderful aroma and fruit feeling and other unique flavor.

Why is that?

Let's start by popularizing two common treatments for decaf green beans: water treatment and carbon dioxide supercritical treatment.

Water Treatment Method

Carbon dioxide supercritical treatment

However, most of the common decaf coffee beans on the market are still relatively low-cost water treatment methods, and under such treatment methods, the color of decaf green beans will be very different from ordinary green beans, such as this:

Even the color has changed, and the flavor is naturally different. Because of this, the decaf processing plant doesn't care what the processing method is before the bean is transformed, and what the flavor is, because when the decaf processing is finished, everything that should be gone is gone. Therefore, the low-caffeine coffee beans we usually see do not have the same detailed and clear information as ordinary fine coffee beans, such as whether the treatment method is sun or water washing, such as which production area, which manor, what altitude, etc. in this place...

● Dear caffeine-sensitive coffee lovers, speaking of this, is today's frustration value exploding? don't worry, and we love you.

The color shows that it is very different from normal green beans. In other respects, it is also completely in accordance with the standard of fine coffee green beans. It is called "Rolls Royce" because all its information can be traced and recorded, such as the water washing method before carbon dioxide treatment, such as it is the latest batch of the favorite of Trabocca's key partner Sacchiseau Manor, etc. As a decaf coffee, its flavor is no worse than normal washed sidamo coffee, as long as the roast is adjusted properly, it will give you a huge surprise!!! When we tested it, we were confused by its unique floral and citrus flavor from Ethiopia, and almost didn't recognize it as a decaf coffee. Well, of course, it could be that I baked it well. Wow.

Because of the traceability of all its information and the superior performance of its flavor, we call it the "Rolls Royce of decaf coffee", which is not an exaggeration! For caffeine-sensitive people who love coffee, such a cup of stress-free decaf coffee may be more enjoyable than driving a Rolls-Royce. Because they had either tasted a cup of good coffee to satisfy their appetite, or they had put aside their full desire to drink a cup of low caffeine to relieve their cravings. Either way, it sounds inexplicably sad...

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