Ninety plus coffee90+ Coffee introduction 90 + Coffee grading introduction

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Ninety Plus Coffee is a grower and producer of Panamanian and Ethiopian monovarietal coffee. They are committed to creating exceptional taste experiences through process innovation. At its core is a connection to nature, best social practices, and the restoration of broken systems by creating tree crowns and restoring ecology. They are stewards dedicated to making coffee taste better than we find it.

As a global coffee grower and producer, Ninety Plus is at the forefront of designing high-quality experiences for consumers through its innovative processing methods. They are dedicated to fixing broken farm models, making coffee better than what we find, and with guiding principles of taste, humanity and ecology.

90+ Unique flavor descriptions must be recognized

W2 = Washed Flavor

N2 = Sun-treated flavor

H2 = honey treated flavor

Here, we should especially emphasize that the general coffee beans W represent washed refers to washing treatment method, N represents natural refers to sun treatment method, H represents honey refers to honey treatment method.

However, the use of W, N and H in 90+ does not refer to treatment, but to flavor description.

W2 is a bean that is close to the washed flavor, but it does not necessarily mean that it is washed. As for that 2, it doesn't mean anything.

SK processing method (Solar Kiln) will be specially marked, also because SK is a new processing method of 90+ originality, and the pertinence is relatively clear, so it is specially marked.

90+ beans also have a scoring system different from the general 100 points, mainly that 90+ beans should exceed 90 points on the cup test, and their grades are graded according to flavor, cost and yield:

Level 7: Special flavor, meticulous and impressive

Level 12: In addition to being impressive, it needs to be topical

Level 21: Level 7 with low yield, usually with flavor performance exceeding Level 7

Level 39: Level 12 with low yield, with flavor performance higher than Level 12

Level 95: Currently the highest level, from dry incense to the entrance have great changes and impressive, production is very rare

Front Street Coffee also has a 90+ company signature: candle light, roasted to medium light, brewed at 90 ° C for about two minutes, with special floral and good nectarine, tropical fruit and oak barrel aromas.

What is Candle Light LEVEL UP 90+?

Ethiopia's native species are grown in the area of 1750--2000M above sea level. Fertile soil temperature is suitable. Combined with rainfall, Sidama surpasses the imagination of sun-dried beans. Sun-dried beans have better sweet beans, but less clean and bright washed beans. However, in addition to the quality of coffee beans themselves, candle coffee is entirely due to proper processing in the later stage, constant temperature and humidity warehouse sanitation environment and proper roasting. 90+ beans and fine beans are named differently from the concept of flavor. Candle light means 'Best approach' locally. It inherits the traditional charming fragrance of sunlight. It is round, full and fruity. Generally, sun-dried beans are very difficult to taste clean and bright. Candle light has the bright acid of washed beans and the rich taste of sun-dried beans. The fragrance of flowers and fruits intertwine with each other and have complex rhymes.

Qianjie Coffee: Guangzhou's baking shop, small store but a variety of beans, can find a variety of famous beans, but also provide online store services. https://shop104210103.taobao.com