What is the characteristic of 90 + coffee ninetyplus coffee90+ coffee? How do you drink 90 + coffee?

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In recent years, I have always heard a word-90 + coffee. What on earth are 90 + coffee beans?

"90 +" does not refer to all coffee with a rating of more than 90 points, it refers to a selection of top coffee series.

They are produced in different manors and have different flavor characteristics. When processing, baristas will separate these coffees according to variety, climate and maturity and taste them one by one. They are like works of art that tend to be perfect. Baristas take great pains to make them taste the best and present them in the most perfect posture.

90 +'s pursuit of the ultimate flavor is very admirable, and their sustainable development model and environmental protection operation are also the learning goals of many coffee producers. Since the company was founded in 2006, the young company has made them known to coffee industry people all over the world in just a few years. The coffee series that made its debut in 2007 was immediately regarded as a precious show by coffee experts.

Joseph Brodsky, the founder of 90 +, has long discovered that the world's high-quality raw coffee beans originated in Ethiopia, and that its different varieties have as many different flavors as 10, 000 grapes into 1 million different wines.

90% of the raw beans come from the original varieties of Ethiopia, including the Manor of Panama (Gesha), which is also transplanted by Ethiopia's original species (Heirloom). The processing process is the specialty of 90 +. It will separate these coffees according to variety, microclimate and harvest time, taste them one by one, and specially design processing methods for each taste to achieve a taste characteristic, just like the big-name design. Painstaking efforts are made to complete a handicraft that is close to art. Natural products go through a lot of refinement and improvement, and finally reach the most beautiful posture to present the content to everyone.

In order to ensure quality, 90+ adopts a cooperative model with local manors, from planting, sampling and harvesting to subsequent processing and cup testing. 90 + exclusive Profile Processing ensures that each coffee bean has a unique and stable flavor trend and quality, while 90 + coffee is unique in the market like premium red wine.

At the beginning, the 90 + Division only bought the best quality coffee cherries from various coffee farmers in Ethiopia, and started with the best ready-made beans, so there were 90 + representative beans: Aricha and Beloya, which became famous in the first World War, but the experimental results were amazing, and the whole boutique coffee circle was shocked by the rich fruit flavor and high texture.

As coffee gradually moves towards the high-price boutique market, 90 + is the first to establish its own raw bean production system-Profile Processing.

Select the potential coffee farmers, set the ideal flavor back to the bean farmers and processing plants according to the current coffee beans, carry out process reengineering, and gradually revise the samples to the original flavor of 90 + by scientific management. but of course, it is necessary to carefully select the one that best meets the setting before it can be produced.

Profile Processing simply means to extend the scope of management upstream, from the varieties, producing areas, climate, planting methods, harvesting and treatment methods of coffee farmers. If you control all of them, you can produce super-high-quality coffee beans according to your own preferences. The reason why the Profile Processing system is so powerful is that it has the technology to control flavor performance in hand, so it can plan and set the highest standards and surpass the general raw bean merchants' chance to select and buy raw beans. The quality exceeding the standard is not luck, but the average level, which is also the core value that 90+ companies have always adhered to.

It is not difficult to find that usually beans have the letters N, H or W, such as Ethiopian Yiagacheffe G3 N, which is commonly seen in the market, where N stands for Natural. H = Honey (honey treatment) and W = Washed (washing). Here, 90 + also has a different view, they think that rather than using the method of treatment to distinguish beans, it should be distinguished by the trend of flavor. Generally speaking, each treatment of beans will have a more representative flavor, such as:

Insolation: unrestrained fruit aroma

Honey treatment:: the sweetness is outstanding.

Washing: the flavor is relatively clean

However, 90+ believes that sometimes there will be the same flavor trend under different treatments, for example, the flavor performance of beans treated with honey may be similar to that of washed beans, so they have introduced three basic flavor labels of N2, H2 and W2, which are distinguished by the intensity of fruit aroma and taste:

W2: (Low) low fruit tonality, emphasizing brightness, acidity and floral aroma

H2: (Moderate) moderate fruit tonality, emphasizing sweetness, fruit taste (non-aroma) and tea flavor

N2: (High) strong fruit tonality, emphasizing unrestrained flavor, sweet and sour, jam and dried fruit.

Qianjie Coffee also has a masterpiece of 90 +: candlelight, roasted to medium and shallow, brewed at a water temperature of 90 degrees for about two minutes, with a special floral aroma and good nectarine, tropical fruit flavor, as well as oak barrel aroma.

What is a candlelight LEVEL UP 90mm?

The fertile soil temperature of Ethiopian native species at an altitude of 1750 and 2000m is suitable. Coupled with the combination of rainfall, Sidamo surpasses the imagination of sun-dried beans. Sun-dried beans have a better sweet taste, but less water-washed beans are clean and bright. But candle candle coffee, in addition to the quality of coffee beans. It is entirely due to the proper processing in the later stage, the hygienic environment of the constant temperature and humidity warehouse and the proper roasting to make this coffee. The nomenclature of 90 + beans is different from that of fine beans, which starts from the concept of flavor. Candle candle means' Best approach' inherits the traditional charming fragrance of the sun. It is very difficult for sun beans to taste clean and bright, while candlelight has the bright acid of washed beans and the rich taste of sun beans. The flavor of flowers and fruit intertwined with each other has a complex taste.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com