How do you drink 90 + coffee? What kind of 90 + coffee do you have? Introduction to ninety plus coffee90+ Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

What is NINETY PLUS 90 +?

Ninety plus is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, it also has a 134-hectare coffee farm in Panama. Since its inception, 2007 has reached more than 40 countries around the world.

90 + Ninety Plus grading

90 + beans also have a scoring system that is different from the usual 100 points. Raw bean merchants can have their own scoring criteria, and their grades are based on three factors: flavor, cost and output:

In addition to its own flavor symbol, each bean has its own grading method, which is quite different from that of other countries, and is divided into the following levels.

L7 、 L12 、 L21 、 L39 、 L95 、 L195

L means Level, and the classification is based on the quantity of production, the refinement of processing, the degree of difficulty and the rigor of screening.

Level 7: harvested in a single production area. The rare varieties with meticulous taste and special flavor are selected by hand and then treated by NinetyPlus to reach the standard of more than 90 +.

Level 12: harvest in a single production area. Negative adjectives such as "must be recognized and indelible" are used on the website to indicate that this grade of beans must be a good taste that every coffee maker will never forget.

Level 21 (L21), Level 39 (L39), most of these are Gesha varieties planted in Panamanian manors. Ethiopian Nekisse Red processed by special Red also belongs to Level 39 (L39).

Level 95 (L95) and Level 195 (195) are beans in the advanced microenvironment of the Panamanian manor, which are processed by patented drying technology after a long screening process. Reach the top taste standard in the design. Most of them will be processed under the personal care of the sponsor Joseph. The annual output may only reach about ten to dozens of kilograms. It's a collection.

L7, L12: most of the Isabia beans are in this grade, and the flavor is already very good, no matter the aroma or texture is impeccable. This grade of 90 + can be said to be an entry-level commodity with a fairly good CP value.

For example: Tchembe and Kemgin are the original L7, Nekisse and Hachira are the original L12.

L21, L39: this is almost the world of Geisha coffee in NPGE Manor, it can be expected that for 90 +, the Geisha variety itself is a high-grade representation, so the lowest grade is also in L21. Of course, it can also be extended to think that the care of Geisha may be harder and more stringent than that of Isabia beans. In addition, specially treated Isabia beans can also be upgraded to this section to become comparable to Geisha.

For example, Lycello is L21, Juliette is L39, and Perci is L39, all three of which are Geisha;Nekisse Red in NPGE Manor (Essobia Nekisse with red treatment) upgraded to the original L39.

L95, L195: these two levels have to go through 90 + special processing methods, such as Red (red processing), Ruby (ruby processing), SK (Solkiln processing), can be said to be 90 + exclusive processing. But to get to the most advanced L195, you still have to Geisha.

For example, Lotus (Sk treatment), Sillvia (Sk treatment), Semeon Abay (master series), Nekisse Ruby (Ethiopian bean treated with ruby) are all L95, and Perci Ruby is the only L195 (Ruby treatment + Geisha variety).

The products in the new season in 2017 may abolish the original L grading system (the original L7\ L12\ L39\ L139), while the division of products and product lines will be more significantly different in taste. The product line is divided into four series: NinetyPlus Ethiopia, NinetyPlus Panama, Ninety Levelup, NinetyPlus Limited

Qianjie Coffee also has a masterpiece of 90 +: candlelight, roasted to medium and shallow, brewed at a water temperature of 90 degrees for about two minutes, with a special floral aroma and good nectarine, tropical fruit flavor, as well as oak barrel aroma.

What is a candlelight LEVEL UP 90mm?

The fertile soil temperature of Ethiopian native species at an altitude of 1750 and 2000m is suitable. Coupled with the combination of rainfall, Sidamo surpasses the imagination of sun-dried beans. Sun-dried beans have a better sweet taste, but less water-washed beans are clean and bright. But candle candle coffee, in addition to the quality of coffee beans. It is entirely due to the proper processing in the later stage, the hygienic environment of the constant temperature and humidity warehouse and the proper roasting to make this coffee. The nomenclature of 90 + beans is different from that of fine beans, which starts from the concept of flavor. Candle candle means' Best approach' inherits the traditional charming fragrance of the sun. It is very difficult for sun beans to taste clean and bright, while candlelight has the bright acid of washed beans and the rich taste of sun beans. The flavor of flowers and fruit intertwined with each other has a complex taste.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com