How do you drink authentic espresso? which beans are good for commercial espresso?

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The single bitter taste no longer belongs to coffee, please re-understand the new understanding that this bean brings to you. The proposal of boutique coffee has completely changed the world's understanding of coffee. At the same time, slowly boutique cafes have also begun to appear around us. There is no doubt that the development of Espresso (espresso) is not limited to Italy. Innovation and development is the way to the development of boutique coffee.

It takes great skill for ● to make a perfect Espresso (espresso espresso). Every step will affect the quality of this cup of coffee. From the coffee farmer, to the baker, to the production equipment, to the barista, are indispensable. So when you drink a good cup of espresso, you also drink the heart of coffee practitioners, drink the wonderful performance of baristas, please give them applause and encouragement.

● Espresso, which means coffee brewed quickly for you, is also known as espresso or espresso.

A small cup of coffee dominates coffee drinking habits all over the world. It can become the latte, cappuccino, mocha, macchiato and so on that we often drink. At present, more than 10, 000 kinds of espresso have been recorded, so Espresso (espresso) is a popular coffee drink in the world. As soon as some people hear espresso, they think it is very bitter and strong, and immediately reject it.

Unfortunately, you miss an opportunity because espresso is like a key that helps you start your taste bud journey. The complex taste fills your mouth with different flavors.

● A perfect Espresso (espresso espresso) requires a reddish brown grease (Creama), a shiny surface with a slight tiger pattern, no holes and a strong aroma of coffee liquid below. The taste must have a sour, sweet, slightly bitter taste, followed by a supple taste without graininess. Finally, there is a perfect return to Gan, with an obvious sweetness in the throat and tongue.

The choice of Italian coffee beans has something to do with the living standards of the Italian people in the early days. Those who live a better life will not choose too much Robusta's bitter mix, and those who want to drink espresso will choose a combination with a heavier taste. Of course, this is just the custom of life in the past, but now the difference is not so big.

● North American and Nordic style Espresso (espresso) is the development direction of Espresso (espresso) advocated in the era of boutique coffee, instead of blindly pursuing the abundance of Creama.

Rich, Body mellow, but more concerned about the embodiment of aroma and taste, for example, the American boutique coffee giant Intelligentsia Coffee's classic mix Black Cat pays more attention to the outstanding embodiment of the taste, making American or iced American coffee is more than the taste of individual coffee, a friend likes this bean very much, so he asked Canadian SOCIAL coffee to spell such a bean to make the American taste invincible.

● Italian traditional espresso beans, maintain the rich oil and mellow taste of Espresso (Italian espresso), all Arabica mixed beans, such as the recent Italian MOLINARI black card all Arabica mixed beans, high acidity and sweetness, balanced taste, Body mellow, is very worth trying the traditional Northern Italian style Italian beans.

Last Nordic Bakery Champion FIKA FIKA's classic matching beans, hot sun baked fruit bomb, a thin layer of oil, amazing sour taste, less fat, thin Body, but can you say that these are not good beans?

● espresso has the following general styles:

1. Southern Italian style: less sour, more sweet, more bitter, obvious hazelnut, cocoa, almonds and other nutty flavor. It smells nutty and chocolate for a long time.

two。 Northern Italian style: high sour taste, moderate sweet taste, less bitter taste, obvious orange, strawberry, blueberry, peach and other flavors. It smells obviously floral and fruity, and it is sweet and comfortable.

3. Central Italian style: 100% Arabica beans. Balanced taste, sweet and sour taste is moderate, plain taste, suitable for people who are new to espresso.

Making a perfect Espresso (espresso espresso) requires great skill, and every step will affect the quality of this cup of coffee. From the coffee farmer, to the baker, to the production equipment, to the barista, are indispensable. So when you drink a good cup of espresso, you also drink the heart of coffee practitioners, drink the wonderful performance of baristas, please give them applause and encouragement.

● like to drink Italian coffee beans recommended

Good drink Italian coffee beans recommended

Italian coffee tastes good

Italian coffee tastes good

The freshly roasted Italian coffee beans of Qianjie Coffee, a coffee roaster brand located in Dongshankou, Yuexiu District, Guangzhou, are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high. Take the commercially recommended style of commercial blended coffee beans as an example, a pack of 454 grams, the price is only about 60 yuan. According to the calculation of 10 grams of powder for a single cup of espresso, a packet can make 45 cups of coffee, which costs less than 1.5 yuan per cup. Even if you use two heads per cup of espresso and 20 grams of powder per serving, the price of a cup of double espresso concentrate is no more than 3 yuan. Compared with the price of hundreds of yuan a pack sold by a well-known brand, it can be described as a conscience recommendation.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com