What is the flavor of Hawaiian Kona Coffee? introduction to the characteristics of Hawaiian Kona Coffee

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The real Hawaiian Kona coffee makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. And this comes entirely from the oldest Arabica coffee tree. Hawaii is the only state in the United States that grows coffee, which is grown on the five major islands of the Hawaiian Islands: Oahu, Hawaii, Maui, Kauai and Moroca. Coffee from different islands also has its own characteristics. Kauai coffee is soft and smooth, Muroca coffee is high in mellow and low acidity, and Maui coffee is moderately acidic but has the strongest flavor. Hawaiians are extremely proud of the Arabica coffee beans they grow 100% home-grown.

● Hawaii is the largest of the Hawaiian islands, so it is also known as the theBigIsland. Kona Coffee is grown in the western and southern Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m-750m above sea level, just right for coffee growth.

Hawaii is the only state in the United States that grows coffee beans, mainly on five islands. About 580 coffee farmers grow about 6800 acres of coffee, with an annual output of about $10.4 million.

B. Of the five islands, Kaua'i Island has the largest coffee production, with 4000 acres of coffee land. Big Island came second, followed by Moloka'i, Maui and O'ahu.

● Kona Hawaii Coffee

The most famous coffee in Hawaii is Kona coffee, which is grown in the Kona Coffee Belt on the southwest corner of the Big Island, which is the only place in the United States where coffee is grown commercially, with a history of more than a century.

B. If Mandarin beans are the ugliest coffee beans in the world, then Kona coffee beans are the most beautiful coffee beans in the world.

C, growing on volcanoes, there is a high density of artificial farming, so each bean can be said to be a spoiled "lady", beautiful, plump and baby-like skin.

● Kona environment

A. Kona coffee trees grow on the slopes of volcanoes, ensuring the required altitude.

B, it takes a lot of physical labor to plant, and it is difficult to manage, but Kona's coffee trees (at least those growing above 90 meters above sea level) do not seem to be affected by any diseases and insect pests.

C, the soil is fertile, contains volcanic ash, the climate is suitable, the sun is mild and the air is humid. It can reach 2240 kg per hectare in an environment where the average Latin American coffee is 600 murmurs per hectare.

● Kona characteristics

A. Family planting is one of its major features, so it is normal for a family to have seven or eight children.

B. There is Kona Coffee Street in Hawaii. You can make a cup of Kona Coffee according to your own taste.

C. most Hawaiian Kona coffee is digested in the United States. About 8% are exported to Japan and the rest are sold to specialty stores in Canada and Europe.

● Kona flavor

If you are a slow person, Kona is the right coffee for you, because it is not as mellow as Indonesian coffee, nor as alcoholic as African coffee, nor as rugged as Central and South American coffee. Kona coffee is like a girl walking in the Hawaiian sunshine breeze, lukewarm.

Hawaiian Kona Coffee is fresh, crisp, medium-bodied, slightly sour and has a lingering aftertaste of wine, fruit and spice.

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