The reason why Kona coffee in Hawaii is expensive _ where can I buy Kona coffee in Hawaii?

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Hawaiian Kona coffee beans have the most perfect appearance, its fruit is extremely full, and bright, it is the most beautiful coffee beans in the world. The coffee is smooth and fragrant, with an attractive nutty flavor and a well-balanced acidity, as charming as the colorful colors of the island of Hawaii and a long finish.

one

The noble and ancient lineage of ●

Hawaii is the only coffee-growing state in the United States. Hawaii is the largest island in the Hawaiian archipelago, so it is also called the theBigIsland. Kona Coffee is produced in the west and south of the Kona region of Hawaii. Coffee trees are scattered on the slopes of Hualalai and MaunaLoa, which is 150m-750m above sea level, just right for coffee growth. The real Hawaiian Kona coffee makes people enjoy the unique pleasure and leads you slowly into the detached state of tasting coffee. And this comes entirely from the oldest Arabica coffee tree.

two

The unique climate of ●

The climatic conditions are indeed very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". On most days, around 2 o'clock in the afternoon, white clouds appear in the sky, providing the necessary shade for the coffee trees. In fact, it is such superior natural conditions that make Arabica coffee in the Kona region produce more coffee than any other plantation in the world, and always maintain high quality, unique growth and climate environment to create a stronger coffee flavor.

three

The unique manufacturing process of ●

Hawaiian Kona coffee is washed and dried naturally. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

four

● has a unique taste from Hawaii.

To put it simply, it is smooth and fragrant, with attractive nutty aromas. Unlike Indonesian coffee, African coffee, and Central and South American coffee, it is not as mellow as Indonesian coffee, nor as rugged as Central and South American coffee. Kona coffee is like a girl in the Hawaiian sunshine breeze, fresh and natural, lukewarm.

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