Hawaii Kona Coffee Brand Recommendation_Guangzhou where to buy Hawaii Kona Coffee_Kona Coffee Features

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Hawaii is the only state in the United States that grows coffee, which is grown on the five major islands of the Hawaiian Islands: Oahu, Hawaii, Maui, Kauai and Moroca. Coffee from different islands also has its own characteristics. Kauai coffee is soft and smooth, Muroca coffee is high in mellow and low acidity, and Maui coffee is moderately acidic but has the strongest flavor. Hawaiians are extremely proud of the Arabica coffee beans they grow 100% home-grown.

The earliest settlers in Hawaii arrived here between 300 and 400 AD, and historians speculated that they were from the Marcos Islands. People are scattered into different tribes that live on the island and are led by hereditary chiefs.

Europeans discovered Hawaii by accident. TheBigIsland is the largest of the Hawaiian islands, so it is also known as the Big Island. Kona Coffee, from the Kona region of Hawaii, is a rare species that can only be grown on volcanic slopes. Kona coffee is produced in the west and south of the Kona region on the island of Hawaii.

● 2 Kona Coffee History

Hawaiian Kona coffee beans are high-quality Arabica beans and have become one of the most popular and expensive coffee beans on the market.

In 1813, a Spaniard first grew coffee in the ManoaValley Valley of Oahu, which is today the main campus of the University of Hawaii. In 1825, a British agronomist named John Wilkinson transplanted some coffee from Brazil to grow in the coffee garden of Chief Birch on the island of Oahu. Three years later, an American missionary named Samuel Riveland Rags brought the branches of the coffee tree from Birch Emirates Garden to Kona, a descendant of the Arabica coffee tree that first grew on the Ethiopian plateau. To this day, Kona Coffee still carries on its noble and ancient lineage.

● 3 Geography and Climate

The good quality of Kona coffee has to be suitable for the right geographical location and climate.

Coffee trees grow on the slopes of volcanoes, and at an appropriate altitude of 2100,000m above sea level, the good slope makes Kona coffee absorb enough water in the soil without absorbing too much to affect the flavor of the coffee.

Because Kona Island has rich tropical Hawaiian volcanic soil and rich volcanic black mud, the volcanic black mud has moderate acidity, rich mineral content and suitable water content. The dark volcanic ash soil provides the necessary minerals for coffee.

Although Hawaii is often affected by tornadoes, the climatic conditions are very suitable for the coffee industry. There is plenty of rain and sunshine, and there is no worry of frost.

Kona coffee is grown unsheltered. Hawaii has an island climate. The climate is very suitable. The morning sun gently passes through the air full of water vapor. The warm tropical sun is an important role in the reproduction of coffee trees. Hawaii provides the morning light that Kona Coffee needs. Due to the rise of clouds at noon, the severe direct sunlight was ensured and stopped.

In the afternoon, the mountains will become more humid and foggy, and every afternoon, there will be a cloud on the island of Cona. The white clouds surging in the air block the sun, protect the fragile coffee saplings, and form a natural shielding effect. This is the natural sunshade of coffee trees, and the evening will become sunny and cool. The cool moonlight promotes the fruit of Kona Coffee to ripen slowly and creates an excellent taste with rich appearance and full moisture.

● 4 planting pattern

Kona coffee has always been grown at home.

The harvest season of Kona coffee is from late August to January of the following year, when farmers pick the ripe fruit in batches and get coffee beans after processing.

Coffee farmers in Hawaii usually keep their farms quite clean, and the fertile land, coupled with the fine management of farmers, is suitable for the climate in which coffee grows. Kona Coffee has become a boutique coffee on the market.

● 5 coffee beans with high yield and good appearance

Under the right conditions, the average yield of Kona coffee is very high, reaching 2240 kg per hectare, while the yield of coffee per hectare in Latin America is only 600 kilograms per hectare.

The strip off the coast of Kona, Hawaii, produces the best coffee in the world and is among the best, with less than 2600 acres of coffee producing 2 million pounds of beans a year.

The reason why Kona coffee beans are precious is that, in addition to manual harvesting and baking, every 4,000 beans can produce a pound of coffee beans, which is equivalent to a coffee tree that can produce only one pound of finished products a year. Kona coffee uses water washing and natural drying. Hawaii's clean and sweet mountain spring water provides the ideal conditions for washing, which creates the bright appearance and pure and fresh taste of Kona coffee beans. The washed coffee beans are placed on a huge plate and dried naturally by the sun.

The Kona coffee beans produced in Hawaii are the most beautiful coffee beans in the world. they are extremely full and shiny, and the coffee beans are round and meticulous. The shape of beans is neat on average. Growing on volcanoes, Hawaii's unique volcanic climate makes Kona coffee unique aroma and high-density artificial farming, so each bean can be said to be a spoiled "lady". Beautiful, plump and baby-like skin.

The Kona Coffee Tree is planted in Hawaii's nutrient-rich volcanic soil and lava geology, giving coffee beans a charming, unique aroma and strong taste.

● 6 Hawaiian Kona Coffee feature

What's so special about Kona, Hawaii? It is summed up in one word: incense

The color of its brewed coffee will be like that of red wine, which is one of the characteristics of Kona coffee. The taste of coffee is rich and fragrant, smooth, with attractive nutty flavors, with cinnamon flavors, and a well-balanced acidity, as charming as the colorful colors of Hawaii and with a long finish. Generally speaking, the taste of Kona coffee belongs to a relatively mild category, so that some people think that this gentleness is synonymous with insipid, that Kona is too refreshing and too simple. Unlike Indonesian coffee, African coffee, and Central and South American coffee, it is not as mellow as Indonesian coffee, nor as rugged as Central and South American coffee. Kona coffee is like a girl in the Hawaiian sunshine breeze, fresh and natural, lukewarm.

Kona coffee is fragrant, mellow, and not sour but not bitter, with a mixed flavor of wine, fruit and spice, with a special flavor. The taste is sweet, and the coffee is smooth and fragrant. Kona Coffee has an intense aroma, a unique taste and outstanding regional characteristics.

Hawaiian Kona Coffee is a mellow and sour coffee bean, the unique growth and climate environment makes Hawaiian Kona perfect flavor: Hawaiian beach, monsoon and volcanic flavor.

In Hawaii, you can watch the fiery sunset sink into the red-orange sea, feel the fresh air filled with the scent of flowers, and sit by the sea and drink a cup of coffee. I'm afraid there is no place in the world that can offer you such enjoyment.

Hawaii is a paradise for tasting and buying coffee. With the development of Weiyi tourism, tourists can visit coffee farms, see or participate in various processes such as coffee harvest, coffee bean processing, roasting and grinding, and make a cup of coffee that really belongs to them.

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